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Environmental performance of an innovative food processing technology for the preservation of spinach

• Authors : Pénicaud, Caroline; Woodhouse, Anna K.S.; Krewer, Christoffer ...

Subjects: preservation of spinach; innovative food processing technology; Environmental performanceLaval; France

• Source: Food Factory 2016 ; https://hal.inrae.fr/hal-02793062 ; Food Factory 2016, Oct 2016, Laval, France. 2016

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Effects of food processing methods on food intake, body weight increase (between 0 d and 56 d), and apparent total tract digestibility (ATTD) in adult beagles.

• Authors : Xuan Cai (291909); Rongrong Liao (434785); Guo Chen (182090)

Subjects: Biochemistry; Medicine; Microbiology

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Image_2_Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.JPEG

• Authors : Maximilian Gratz (10322309); Robert Sevenich (10322312); Thomas Hoppe (5015417)

Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology

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Image_3_Gentle Sterilization of Carrot-Based Purees by High-Pressure Thermal Sterilization and Ohmic Heating and Influence on Food Processing Contaminants and Quality Attributes.JPEG

• Authors : Maximilian Gratz; Robert Sevenich; Thomas Hoppe

Subjects: Clinical and Sports Nutrition; Dietetics and Nutrigenomics; Nutritional Physiology

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Biofilm formation of Listeria monocytogenes strains in food processing environments

• Authors : Lee, Bohyung; Cole, Sophie; Hébraud, Michel ...

Subjects: [SDV]Life Sciences [q-bio]Valencia; Spain

• Source: 7. Congress of European Microbiologists FEMS 2017https://hal.inrae.fr/hal-027355517. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 1 p., 2017

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Unlocking Plant Potential: Harnessing Natural Deep Eutectic Solvents (NADES) for Enhanced Protein Isolates

• Authors : McMackin, Amy; id_orcid:0 009-0008-5095-1126; Dumpler, Joseph

Subjects: FOOD PROCESSING + FOOD PROCESS ENGINEERING (FOOD INDUSTRY)

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Image_1_Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries.pdf

• Authors : Faizan Ahmed Sadiq; Koen De Reu; Mette Burmølle

Subjects: Microbiology; Microbial Genetics; Microbial Ecology

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Quantitative Mass Spectrometry for nutritional peptidomics Evaluating the impact of food processing by multivariate statistical approaches

• Authors : Nyemb, Kéra; Jardin, Julien; Causeur, David ...

Subjects: digestion; chauffage; agrégatSaint-Malo; France

• Source: EUPA 2013 ; https://hal.science/hal-01209499 ; EUPA 2013, Oct 2013, Saint-Malo, France. 2013

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Impact of food processing on allergenic potential of wheat and egg proteins

• Authors : Denery-Papini, Sandra; Brossard, Chantal, C.; Larre, Colette, C. ...

Subjects: [SDV.IDA]Life Sciences [q-bio]/Food engineeringNantes; France

• Source: The DREAM Project International Conference From Model Foods to Food Models ; https://hal.inrae.fr/hal-02744774 ; The DREAM Project International Conference From Model

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How to allocate the environmental impact between co-products?

• Authors : Guyomarc'H, Fanny; Héquet, Félicie; Le Féon, Samuel ...

Subjects: LCA; allocation; Food processing and formulationNantes; France

• Source: International Congress on Engineering and Food - ICEF14 ; https://hal.inrae.fr/hal-04141695 ; https://www.icef14.com/. International Congress on Engineering and

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