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Conference

The rheological properties of rennet gels depend on the divalent cation distribution in the casein micelles.

Subjects: Gélification; présure; fabrication du fromageRennes Edition virtuelle; France

  • Source: Journées scientifiques Ecole Doctorale EGAAL ; https://hal.inrae.fr/hal-03279380 ; Journées scientifiques Ecole Doctorale EGAAL, Jun 2021, Rennes Edition virtuelle, France

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Conference

The rheological properties of rennet gels depend on the divalent cation distribution in the casein micelles.

Subjects: Gélification; présure; fabrication du fromageRennes Edition virtuelle; France

  • Source: Journées scientifiques Ecole Doctorale EGAAL ; https://hal.inrae.fr/hal-03279380 ; Journées scientifiques Ecole Doctorale EGAAL, Jun 2021, Rennes Edition virtuelle, France

تفاصيل العنوان

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Conference

The rheological properties of rennet gels depend on the divalent cation distribution in the casein micelles.

Subjects: Gélification; présure; fabrication du fromageRennes Edition virtuelle; France

  • Source: Journées scientifiques Ecole Doctorale EGAAL ; https://hal.inrae.fr/hal-03279380 ; Journées scientifiques Ecole Doctorale EGAAL, Jun 2021, Rennes Edition virtuelle, France

تفاصيل العنوان

×
Conference

The rheological properties of rennet gels depend on the divalent cation distribution in the casein micelles.

Subjects: Gélification; présure; fabrication du fromageRennes Edition virtuelle; France

  • Source: Journées scientifiques Ecole Doctorale EGAAL ; https://hal.inrae.fr/hal-03279380 ; Journées scientifiques Ecole Doctorale EGAAL, Jun 2021, Rennes Edition virtuelle, France

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