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Petits canvis per menjar millor ; Pequeños cambios para comer mejor

• Authors : Manera-Bassols, Maria; Salvador-Castell, Gemma; Agència de Salut Pública de Catalunya ...

Subjects: Aliments - Preferències; Hàbits alimentaris; Nutrició - Ensenyament

• Source: Scientia

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European older adults' acceptability of and preferences for protein fortification

• Authors : Smith, Rachel; Methven, Lisa; Clegg, Miriam ...

Subjects: Older adult; Aged; AgeingNantes; France

• Source: 15. Pangborn Sensory Science Symposium: Meeting new challenges in a changing worldhttps://hal.inrae.fr/hal-0421005615. Pangborn Sensory Science Symposium: Meeting new challenges in a

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Acceptability of newly protein-fortified recipes in older adults in France

• Authors : Geny, Alexia; Helgesdotter Rognså, Guro; Ueland, Øydis ...

Subjects: older adults; aged; ageingNantes; France

• Source: 15. Pangborn sensory science symposiumhttps://hal.science/hal-0421001815. Pangborn sensory science symposium, Aug 2023, Nantes, France

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DIY protein fortification: what foods are suitable for UK older adults to fortify at home?

• Authors : Smith, Rachel; Methven, Lisa; Clegg, Miriam ...

Subjects: Older adults; Aged; AgeingDublin; Ireland; United Kingdom

• Source: 36. EFFoST International Conferencehttps://hal.science/hal-0421011936. EFFoST International Conference, Nov 2022, Dublin, Ireland, United Kingdom

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WHO Regional Office for Europe nutrient profile model ; second edition

• Authors : World Health Organization. Regional Office for Europe

Subjects: Obesity; Nutritional Status; Health PolicyCopenhagen

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Measuring what the world eats: Insights from a new approach

• Authors : Beal, Ty; Herforth, Anna; Kennedy, Gina

Subjects: diet; food; health

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Science Forum 2013: Summary

• Authors : CGIAR Independent Science and Partnership Council

Subjects: value chains; participation; gender

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Asia Agrifood System’s 5 Linked Transformations

• Authors : Reardon, Thomas

Subjects: income; supply chains; surveys

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Powerful Foods receives multi-million dollar investment from MMG Equity.

• Authors : Coyne, Andy (AUTHOR)

Subjects: *FOOD; *INVESTMENTS; *DOLLAR

• Source: Aroq - Just-Food.com (Global News). 3/4/2020, pN.PAG-N.PAG. 1p.

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Petits canvis per menjar millor [cartell]

• Authors : Departament de Salut

Subjects: Aliments - Preferències; Hàbits alimentaris; PHENOMENA AND PROCESSES::Physiological Phenomena::Diet

• Source: Scientia

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