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Scaled-Up Nutrition Services for Child Development

• Authors : Caro, Juan Carlos

• Source: American Journal of Health Economics; September 2023, Vol. 9 Issue: 4 p649-673, 25p

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School Nutrition Programs: Staying Afloat in a Perfect Storm: A collaborative approach to problem-solving to mitigate some of the pain points in school nutrition services.

• Authors : Montague, Patricia¹,

• Source: School Business Affairs; Jan2023, Vol. 89 Issue 1, p32-34, 3p

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Why the Farm Bill Impacts More Than Just Farms.

• Authors : Gentile, Elyse¹ ; Kostas, Stavroula²

• Source: Parks & Recreation. Jun2023, Vol. 58 Issue 6, p20-21. 2p.

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Food-is-medicine programs gain speed amid funding concerns.

• Authors : DeSilva, Hayley

Subjects: COMMUNITY health services; FRUIT; FOOD consumption

• Source: Modern Healthcare. 5/13/2024, Vol. 54 Issue 5, p20-20. 1p.

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Specialized Stores Serving Participants in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Can Reduce Program Food Costs and Increase Food Store Access.

• Authors : McLaughlin, Patrick W.; Martinez, Stephen

Subjects: *ECONOMIC research; *COST; NUTRITION servicesUNITED States. Dept. of Agriculture

• Source: Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Mar2021, p1-8. 8p.

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Taking a Closer Look at Supplemental Nutrition Assistance Program (SNAP) Participation and Expenditures.

• Authors : Tiehen, Laura

Subjects: NUTRITION services; FOOD relief; UNITED States economySUPPLEMENTAL Nutrition Assistance Program (U.S.)

• Source: Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. 2020, p1-6. 6p.

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Preschoolers Participating in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Are More Likely to Drink Low or Nonfat Milk Than Their Non-WIC Counterparts.

• Authors : Guthrie, Joanne

Subjects: NUTRITION services; PRESCHOOL children; INFANTS

• Source: Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. 2020, p1-3. 3p.

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USDA-Approved Whole-Wheat Bread Package Size Is Now More Common and Less Costly for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

• Authors : McLaughlin, Patrick W.

Subjects: *PACKAGING; *FOOD packaging; NUTRITION servicesUNITED States. Dept. of Agriculture

• Source: Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. 2020, p1-3. 3p.

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A grocery bill that bites: Kyra Flaherty.

• Authors : SING, NATHAN

• Source: Maclean's. Oct2021, Vol. 134 Issue 9, p17-17. 1p. 1 Color Photograph.

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Transforming Food Service into School Nutrition: Tranforming the district food service program into a school nutrition program.

• Authors : Juech, Michael¹, ; Rowell, Laura²,

• Source: School Business Affairs; Feb2022, Vol. 88 Issue 2, p8-10, 3p

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