نتائج البحث

Foodmaking microbes bear marks of domestication.

• Authors : Pennisi E

Subjects: Bacteria*/Bacteria*/Bacteria*/genetics ; Bacteria*/Bacteria*/Bacteria*/isolation & purification ; Food Microbiology*

• Source: Science (New York, N.Y.) [Science] 2022 Jul; Vol. 377 (6601), pp. 16. Date of Electronic Publication: 2022 Jun 30.Publisher: American Association for the Advancement of Science Country of Publication: United States NLM ID: 0404511 Publication Model: Print-Electronic

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The journal of microbiology, biotechnology and food sciences. [electronic resource].

• Authors : Slovenská polnohospodárska univerzita v Nitre. Fakulta biotechnológie a potravinárstva.

Subjects: Microbiology -- Periodicals; Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals

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Pre- and post-harvest aflatoxin contamination and management strategies of Aspergillus spoilage in East African Community maize: review of etiology and climatic susceptibility.

• Authors : Gachara, G; Suleiman, R; Kilima, B

Subjects: Aspergillus section Flavi; Aflatoxin biosynthesis; Aflatoxins

• Source: Mycotoxin Research, 40 (4), 495 - 517 (2024-11)

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WHY THE GREAT GRAPE SCARE MISSED THE POINT.

• Authors : Freundlich, Naomi

Subjects: FOOD contamination; FOOD safety; FOOD microbiology

• Source: BusinessWeek. 4/3/89, Issue 3098, p107-107. 2/3p.

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HOW FIREFLIES CAN SHED LIGHT ON SPOILED FOOD.

Subjects: ENZYMES; FOOD microbiology; BIOLUMINESCENCELISLE (Ill.); ILLINOIS

• Source: BusinessWeek. 3/3/86, Issue 2935, p90-90. 1/5p.

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Your World.

• Authors : TARSHIS, LAUREN

• Source: Scholastic Choices. May2014, Vol. 29 Issue 8, p9-14. 6p.

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Eating old food shortens animal lifespans.

• Authors : Wong, Sam

• Source: New Scientist. 2/25/2017, Vol. 233 Issue 3114, p11-11. 1/4p.

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Culturing a food safety mindset.

• Authors : Bricher, Julie Larson

Subjects: *FOOD safety; FOOD microbiologyOHIO State University

• Source: Meatingplace. Jun2018, Issue 6, p58-74. 10p.

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The food-borne identity.

• Authors : Salter SJ; Sanger Institute, Wellcome Trust Genome Campus, Hinxton, Cambridge CB10 1SA, UK.

Subjects: Food Microbiology*; Foodborne Diseases/Foodborne Diseases/Foodborne Diseases/*microbiology; Bacteria/Bacteria/Bacteria/genetics

• Source: Nature reviews. Microbiology [Nat Rev Microbiol] 2014 Aug; Vol. 12 (8), pp. 533. Date of Electronic Publication: 2014 Jun 30.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101190261 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Professor of proof.

• Authors : Gabbett, Rita Jane

Subjects: FOOD microbiologyACUFF, Gary

• Source: Meatingplace. Sep2016, Vol. 24 Issue 9, p70-82. 7p.

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