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Spectral fingerprinting and chemical mapping of plant-based meat analogues using portable hyperspectral imaging system and multivariate analysis

• Authors : Bandara, Nandika (Food and Human Nutritional Sciences); Malalgoda, Maneka (Food and Human Nutritional Sciences); Erkinbaev, Chyngyz

Subjects: Meat alternatives; Food quality; Non-destructive food testing

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Spectral fingerprinting and chemical mapping of plant-based meat analogues using portable hyperspectral imaging system and multivariate analysis

• Authors : Bandara, Nandika (Food and Human Nutritional Sciences); Malalgoda, Maneka (Food and Human Nutritional Sciences); Erkinbaev, Chyngyz

Subjects: Meat alternatives; Food quality; Non-destructive food testing

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Volatile mass spectral fingerprinting by SPME MS for classification of honey botanical source

• Authors : Ministerio de Economía y Competitividad (España); Comunidad de Madrid; European Commission

Subjects: actas de congreso

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Laccase activity measurement by FTIR spectral fingerprinting

• Authors : Perna, Valentina; Baum, Andreas; Ernst, Heidi A.

Subjects: article

• Source: Perna , V , Baum , A , Ernst , H A , Agger , J W & Meyer , A S 2019 , ' Laccase activity measurement by FTIR spectral fingerprinting ' ,

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Spectral fingerprinting of biobanked fish-borne parasites

• Authors : Rodríguez Domínguez, Helena; Sánchez-Ruiloba, Lucía; Ramilo, Andrea

Subjects: Fish borne parasites; Anisakidae; Raphidascaridae

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Quality control of cooking oils by metabolic profiling and spectral fingerprinting

• Authors : Cheung, Chi Yuen CBME

Subjects: Cooking (Oils and fats); Quality control; Analysis

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Meat Species Identification by Protein Profiling and Spectral Fingerprinting Using MALDI-TOF-MS

• Authors : Lam, Henry H N; So, Man On

Subjects: Conference paper

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Meat species identification by protein profiling and spectral fingerprinting using MALDI-TOF mass spectrometry

• Authors : So, Man On

Subjects: Meat; Identification; Mass spectrometry

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Quality control of cooking oils by metabolic profiling and spectral fingerprinting

• Authors : Cheung, Chi Yuen; Lam, Henry H.N.

Subjects: Conference paper

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Meat Species Identification by Protein Profiling and Spectral Fingerprinting Using MALDI-TOF-MS

• Authors : Lam, Henry H N; So, Man On

Subjects: Conference paper

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