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Electronic Resource

Elaboration of nectar based on Quito Quito (Solanum quitoense Lam) with pulp and pectin extracted from the peel of the Serrano mango (Mangifera indica L.)

Subjects: Solanum quitoense; pericarpio; hidrocoloide

  • Source: Investigación Agraria; Vol. 25 No. 2 (2023): Julio-Diciembre; 80-87; Investigación agraria; Vol. 25 Núm. 2 (2023): Julio-Diciembre; 80-87; Investigación Agraria; v. 25 n. 2 (2023):

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Electronic Resource

Innovative Development of Fresh Mango as Ingredients of Baking Cookies: Vol.3, No.1D

Subjects: fresh mango; mango cookies; info:eu-repo/semantics/article

  • Source: Ascendens Asia Singapore – Bestlink College of the Philippines Journal of Multidisciplinary Research; Vol. 3 No. 1D (2022): AASg-BCP-JMRA_Vol3_No1D_June2022

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