نتائج البحث

Anthocyanins and its microbial metabolites: from food sources to preventing cancer cells migration and improving cardiometabolic health

• Authors : Mostafa, Hamza Mohamed Amin; University/Department: Universitat de Barcelona. Departament de Nutrició, Ciències de l'Alimentació i Gastronomia; ...

Subjects: Oncologia; Oncología; Oncology

• Source: TDX (Tesis Doctorals en Xarxa)

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The tissue bioavailability, biomarkers, and effects of anthocyanins on human health. Studied through systematic reviews on anthocyanin-rich foods and a nutritional pre-clinical study with anthocyanin-rich red fleshed-apples. The AppleCOR Project.

• Authors : Sandoval Ramírez, Berner Andrée; University/Department: Universitat Rovira i Virgili. Departament de Medicina i Cirurgia; ...

Subjects: antocianins; salut; compuestes fenolics616.1

• Source: TDX (Tesis Doctorals en Xarxa)

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Red-fleshed apple as novel anthocyanin-biofortified food: Effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins

• Authors : Yuste, Silvia; University/Department: Universitat de Lleida. Departament de Tecnologia d'Aliments; ...

Subjects: Tecnologia d'Aliments

• Source: TDX (Tesis Doctorals en Xarxa)

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Relation of physical quality parameters to accumulation, distribution and stability of anthocyanins and other phenolic compounds of strawberry (Fragaria ananassa) fruit ; Povezava fizikalnih kakovostnih parametrov z akumulacijo, razporeditvijo in obstojnostjo antocianov ter drugih fenolnih snovi v plodovih žlahtnega jagodnjaka (Fragaria ananassa)

• Authors : Šimková, Kristýna; Jakopič, Jerneja

Subjects: harvest time; fruit size; freezing

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Stabilnost antocijana iz kultivirane borovnice (VACCINIUM CORYMBOSUM L.) nakon različitih postupaka sušenja : diplomski rad ; Impact of different drying methods on the stability of anthocyanins from cultivated blueberry (VACCINIUM CORYMBOSUM L) : diploma thesis

• Authors : Čalić, Kristijan; Bilušić, Tea

Subjects: kultivirana borovnica; antocijani; liofilizacija

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Stabilnost antocijana i tehnike povećanja njihove stabilnosti : završni rad ; Stability of anthocyanins and recovery : bachelor thesis

• Authors : Knežević, Valentina; Bilušić, Tea

Subjects: antocijani; stabilnost; termička degradacija

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The Effect of Anthocyanins on Accommodation in Visual Display Terminal Work

• Authors : Moisanen, Suvi

Subjects: fi=Optometria|sv=Optometri|en=Optometry; anthocyanins; accommodation

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Ayçiçeği tohum kabuklarındaki antosiyaninlerin ekstraksiyonu ve karakterizasyonu ; Extraction and characterization of anthocyanins in sunflower seed hulls

• Authors : Günenç, Aynur;

Subjects: Antosiyaninler; Ayçiçeği; Tohumlar

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Utjecaj roka berbe na sadržaj polifenola i antocijana kultivara Frankovka (Vitis vinifera L.) ; Effect of harvest time on phenolic and anthocyanins content of cv. Blaufrankisch (Vitis vinifera L.)

• Authors : Pintur, Ivana; Drenjančević, Mato

Subjects: polifenoli; antocijani; rok berbe

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Extração sequencial convencional e assistida por ultrassom de antocianinas e pectina de casca de jabuticaba (Plinia cauliflora) pré-tratada por diferentes métodos ; Conventional and ultrasound-assisted sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel pretreated by different methods

• Authors : Bueno, Tainah Morais;

Subjects: Casca de jabuticaba - Secagem; Extração sólido-líquido; Pectina - Extração

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