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Comparative analysis of sensory properties of French fries made by vacuum and deep fat frying

• Authors : Correia, Ana C.; Canastra, Isabel; Jordão, António M.

Subjects: French fries made by vacuum; deep fat frying; Actifry

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Relationship between acrylamide formation and quality of frying oil during processing of French fries

• Authors : Castro, Inês Alexandra Casaca Lage; Pinto, Daniel; Castro, Cristiana Cordeiro

Subjects: Ciências Agrárias::Biotecnologia Agrária e Alimentar

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Translation of consumer expectations into factory and QC specifications: frozen french fries application

• Authors : Delannoy, Bertrand; Eidgenössische Technische Hochschule Laboratorium für Lebensmitteltechnologie Zürich

Subjects: KARTOFFEL-VERARBEITUNGSPRODUKTE (LEBENSMITTELINDUSTRIE); KONSUMVERHALTEN + KONSUMENTENVERHALTEN; POTATO PROCESSING PRODUCTS (FOOD INDUSTRY)

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A versatile simulator for defrosting, convective and boiling drying during hot air frying process

• Authors : Goujot, Daniel; Gouyo, Têko; Bohuon, Philippe ...

Subjects: Frying; Modelling; Heat transferKrakow; Poland

• Source: International Multidisciplinary Modeling & Simulation Multiconference ; https://hal.inrae.fr/hal-03320803 ; International Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow,

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PRESERVING BY DEHYDRATION OF POTATOES.

• Authors : Bujancă, Gabriel¹; Megyesi, Corina Iuliana¹; David, Ioan¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p853-858. 6p.

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Evaluation of four botanicals extracts and three types of storage bags for yam chip storage

• Authors : Eze, S.C.; Asiegbu, J.E.; Mbah, B.

Subjects: storage; bags (storage); chips (french fries)

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ARE FAST FOOD "TRANS-FAT" CLAIMS TRUE? AN INFRASPEC VFA-IR SPECTROMETER ANALYSIS OF TRANS-FAT CONTENT IN FAST FOOD FRENCH FRIED POTATOES.

• Authors : Jenkins, Sharron K.¹ ; Campbell, Patty¹; Flippin, Lakiska¹

• Source: Proceedings of the Indiana Academy of Science. 2012, Vol. 121 Issue 1, p8-16. 9p.

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Pizza and Humburger Consumption as Risk Factors for Overweight in Adolescents in Jambi

• Authors : Kalsum, U. (Ummi); Nainggolan, S. (Sahridayanti)

• Source: 1st International Conference on Public Health 2016

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Teknik Pemuliaan Kentang dan Produksi Bibit Kentang Bebas Virus di Texas, USA

• Authors : ASTARINI, I. A. (IDA); CHAPPELL, A. (ANGEL); SCHEURING, D. (DOUGLAS)

Subjects: Indonesia; bebas virus; kentang bibit

• Source: Seminar Nasional from Basic Science to Comprehensive Education 2016

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The New version of Danish food composition database FRIDA including a case study on recipe calculation compared to a chemical analysis

• Authors : Biltoft-Jensen, Anja Pia; Saxholt, Erling; Knuthsen, Pia

Subjects: Nutrient content; Recipe calculation; Food composition data

• Source: Biltoft-Jensen , A P , Saxholt , E , Knuthsen , P & Christensen , T 2016 , ' The New version of Danish food composition database FRIDA including a case study on recipe calculation compared to a

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