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Impact of in vitro gastrointestinal digestion on upcycled blackcurrant dried extract:anthocyanins profile and antioxidant activity behavior

• Authors : Sousa, Ana Sofia; Vilas-Boas, Ana A.; Gómez-García, Ricardo

Subjects: Blackcurrant; Anthocyanins; Gastrointestinal digestion

• Source: Sousa , A S , Vilas-Boas , A A , Gómez-García , R , Alonso , M , De Biasio , F , Gorgoglione , D , Fajardo , P , House , A & Pintado , M 2024 , ' Impact of in vitro gastrointestinal digestion on

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Presentation_1_Metabolite and transcriptome analyses reveal the effects of salinity stress on the biosynthesis of proanthocyanidins and anthocyanins in grape suspension cells.pdf

• Authors : Kainan Zhao; Yibin Lan; Ying Shi

Subjects: Botany; Plant Biology; Plant Systematics and Taxonomy

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AN EXPERIMENTAL STUDY ON CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION OF HIBISCUS ANTHOCYANINS FOR ECO-DYEING OF COTTON SUBSTRATES.

• Authors : Perju, Mirabela¹; Coman, Diana²; Oancea, Simona¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p523-533. 11p.

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Who consumes anthocyanins and anthocyanidins? Mining national retail data to reveal the influence of socioeconomic deprivation and seasonality on polyphenol dietary intake

• Authors : Harvey, John; Long, Gavin; Mansilla, Roberto

Subjects: Anthocyanins; Anthocyanidins; Polyphenols

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Effect of anthocyanins on the production of mycotoxins by Fusarium spp

• Authors : Felici, Linda; Atanasova, Vessela; Ponts, Nadia ...

Subjects: Fusarium; Anthocyanins; MycotoxinsRome; Italy

• Source: EFS16 16th European Fusarium Seminar ; https://hal.inrae.fr/hal-04179098 ; EFS16 16th European Fusarium Seminar, Sapienza University of Rome, Jun 2023, Rome, Italy

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The quantity of anthocyanins in blueberry fruit based dietary products and juices

• Authors : Georgijev, Dejan; Kopanja, Đurđica; Kundaković-Vasović, Tatjana

Subjects: anthocyanins; blueberry; dietary products

• Source: 80th FIP World Congress of Pharmacy and Pharmaceutical Sciences, September 18-22, 2022. Seville, Spain

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Microencapsulation of anthocyanins from blue maize and their fate during in vitro gastrointestinal digestion

• Authors : Žilić, Slađana; Nikolić, Valentina; Ćujić Nikolić, Nada

Subjects: microencapsulation; blue maize; anthocyanins

• Source: 1. european symposium on phytochemicals in medicine and food (1-EuSPMF), Belgrade, 7-9.09.2022. - Book of abstracts

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Encapsulation of anthocyanins from blue maize in order to create functional carriers with application in the food and pharmaceutical industry

• Authors : Žilić, Slađana; Ćujić Nikolić, Nada; Simić, Marijana

Subjects: Blue maize; anthocyanins; encapsulation

• Source: 25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts

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Optimization of anthocyanins extraction process from black soybean seed coat for the preparation of maizebased functional food ; Optimizacija procesa ekstrakcije antocijana iz semenjače crne soje za pripremu funkcionalne hrane od kukuruza

• Authors : Nikolić, Valentina; Žilić, Slađana; Simić, Marijana

Subjects: black soybean; anthocyanins; maize

• Source: 34. nacionalna konferencija sa međunarodnim učešćem - Procesna tehnika i energetika u poljoprivredi - PTEP 2022 Sokobanja, 3-8.4.2022. godine - Zbornik izvoda

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Suitability of maize hybrids for the enrichment of marinated baby corn with anthocyanins extracted from black soybean

• Authors : Nikolić, Valentina; Simić, Marijana; Žilić, Slađana

Subjects: maize hybrids; baby corn; anthocyanins

• Source: 25. EUCARPIA Maize and Sorghum conference current, Challenges and new methods for maize and sorghum breeding, 30.05–2.06.2022., Belgrade, Serbia - Book of abstracts

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