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Is production system a relevant attribute in consumers' food preferences? The case of Iberian dry-cured ham in Spain

  • Source: C. Díaz-Caro, S. García-Torres, A. Elghannam, D. Tejerina, F.J. Mesias, A. Ortiz, Is production system a relevant attribute in consumers' food preferences? The case of

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What makes local food attractive to consumers?

Subjects: Agricultural and Veterinary sciences (4); Agriculture; Forestry and Fisheries (401)

  • Source: Interdisciplinary perspectives on local and regional food in the South Baltic Region Kristianstad University Press. (05):85-93

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Book

Ensuring Accessibility: Safeguarding Disabled Consumers on Transjakarta Routes in East Jakarta

  • Source: Advances in Social Science, Education and Humanities Research ; Proceedings of the International Conference on Law Reform (5th Inclar 2024) ; page 52-69 ; ISSN 2731-8060 2352-5398 ; ISBN 9782384763610

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The Impact of Value Price and Promotion on Purchase Decisions Through Customers Buying Intention as an Intervening Variable (A Study on OTI Fried Chicken Consumers)

  • Source: Advances in Social Science, Education and Humanities Research ; Proceedings of the 1st International Conference on Social Environment Diversity (ICOSEND 2024) ; page 247-258 ; ISSN 2731-8060 2352-5398

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