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Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5:EFSA-Q-2014-00675, EFSA-Q-2014-00676, EFSA-Q-2014-00677, EFSA-Q-2014-00678, EFSA-Q-2014-00679, EFSA-Q-2014-00682, EFSA-Q-2014-00683

Subjects: Sulfur-containing heterocyclic compounds; Thiazoles; Thiophenes

• Source: EFSA Panel on Food Additives and Flavourings (FAF) 2023 , Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur-containing heterocyclic compounds, evaluated by JECFA,

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Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30:EFSA-Q-2014-00680, EFSA-Q-2014-00681

Subjects: Flavouring; Thiophenes; Thiazoles

• Source: EFSA Panel on Food Additives and Flavourings (FAF) 2023 , Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl

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Synthetic Strategies and Biological Activities of 1,5-Disubstituted Pyrazoles and 2,5-Disubstituted Thiazoles

• Authors : Lozano, Erika; Lewis-Bakker, Melissa M.; Kotra, Lakshmi P.

• Source: https://www.intechopen.com/books/.

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Polymethine dyes –2. Styryls, thiazoles, coumarins and flavonoids

• Authors : Horobin, R.W.

• Source: Conn’s Biological Stains ; page 349-366 ; ISBN 9781003076841

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1,3-Azoles: imidazoles, thiazoles and oxazoles: reactions and synthesis

• Authors : Joule, J.A.; Mills, K.; Smith, G.F.

• Source: Heterocyclic Chemistry ; page 370-393 ; ISBN 9781003072850

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Structure-Activity Relationships in Pyrrolo[1,2-c]Thiazoles PAF Receptor Antagonists

• Authors : Lavé, Daniel

• Source: CRC Handbook of PAF and PAF Antagonists ; page 203-220 ; ISBN 9780429265921

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EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5 (FGE.21Rev5): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being; name=SDG 3 - Good Health and Well-being

• Source: EFSA Publication 2015 , EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 21, Revision 5

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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2): Thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29. Miscellaneous substances from chemical group 30

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being; SDG 3 - Good Health and Well-being

• Source: EFSA Publication 2011 , EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 2 (FGE.21Rev2):

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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30

Subjects: /dk/atira/pure/sustainabledevelopmentgoals/good_health_and_well_being; name=SDG 3 - Good Health and Well-being

• Source: EFSA Publication 2012 , EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3):

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Photochemistry of Thiazoles, Isothiazoles, and 1,2,34-Thiadiazoles

• Source: CRC Handbook of Organic Photochemistry and Photobiology, Volumes 1 & 2 ; page 2019-2032 ; ISBN 9780429209642

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