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Governance and public policies of coastal water quality in the « Pertuis Charentais »

• Authors : Mazeaud, Alice; Bénitez, François; Ridel, Anaïs ...

Subjects: [SDV.TOX.ECO]Life Sciences [q-bio]/Toxicology/Ecotoxicology; [SDV.EE.SANT]Life Sciences [q-bio]/Ecology; environment/Health

• Source: ISTE publishing ; https://hal.science/hal-02458353 ; ISTE publishing, In press

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CHAPTER 9: Fish and Seafood.

• Authors : Bowden, Jonny

Subjects: *NUTRITION; *SEAFOOD; *CRUSTACEA

• Source: 150 Healthiest Foods on Earth. 2007, p203-220. 18p. 8 Color Photographs.

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PART 1: EVOLUTION OF THE ABALONE RESOURCE.

• Authors : Howorth, Peter C.

Subjects: *ABALONES; *MARINE algae; *ABALONE populationsCALIFORNIA; BRITISH Columbia

• Source: Abalone Book. 1978, p8-27. 20p. 11 Black and White Photographs, 1 Diagram.

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Technological approaches to longline- and cage-based aquaculture in open ocean environments

• Authors : Goseberg, Nils; Chambers, Michael D.; Heasman, Kevin

Subjects: aquaculture; ddc:630

• Source: Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene (2017)

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Offshore mollusc production in the Mediterranean basin

• Authors : Danioux, Christian; Bompais, Xavier; Paquotte, Philippe

Subjects: Méditerranée; mer ouverte; mytiliculture

• Source: Muir J. (ed.), Basurco B. (ed.). Mediterranean offshore mariculture. Zaragoza : CIHEAM, 2000. p. 115-140. (Options Méditerranéennes : Série B. Etudes et Recherches; n. 30). Advanced Course of the

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Contamination de l'etang de Thau par Alexandrium tamarense. Episode de novembre a decembre 1998

• Authors : Abadie, Eric; Amzil, Zouher; Belin, Catherine

Subjects: Alexandrium; Monitoring; Toxic dinoflagellates

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Aquaculture marine et littorale

• Authors : Sauriau, Pierre-guy; Merceron, Michel; Goulletquer, Philippe

Subjects: Biocénoses; Conchyliculture; Algoculture

• Source: Les biocénoses marines et littorales françaises des côtes Atlantiques, Manche et Mer du Nord

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Shellfish.

Subjects: *SHELLFISH; *TERMS & phrases; *BIVALVES

• Source: A-Z of Food Safety. 2007, p370-370. 1/8p.

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