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The Use of Static Magnetic Field on Irrigation Water and Its Effect on Mineral and Nutrient Content in Solanum lycopersicum L.

  • Source: https://www.intechopen.com/books/.

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Book

The effect of addition myristic acid and the levels of calliandra leaf meal in concentrates on nutrient content, feed digestibility, and nitrogen retention

  • Source: Developing Modern Livestock Production in Tropical Countries ; page 186-189 ; ISBN 9781003370048

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Study on Soil Sulfur, Organic-C and Nitrogen, Nutrient Content of Rice and Fertilization Recommendation in the Downstream Serayu Sub Watershed Area in Kesugihan District, Cilacap Regency

  • Source: Advances in Biological Sciences Research ; Proceedings of the 3rd International Conference on Sustainable Agriculture for Rural Development (ICSARD 2022) ; page 261-274 ; ISSN 2731-7846 2468-5747 ;

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Book

Nutrient Content of Banana Peel (Musa paradisiaca) Fermented at Different Levels of Palmyra Sugar Liquid Addition

  • Source: Advances in Biological Sciences Research ; Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022) ; page 163-168 ; ISSN 2731-7846 2468-5747 ;

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Book

Næringsstofindhold i kødudskæringer af okse- og kalvekød på det danske marked ; Nutrient content in meat cuts of beef and veal on the Danish market

  • Source: Jakobsen , J , Langwagen , M , Trolle , E , Poulsen , A & Bysted , A 2022 , Næringsstofindhold i kødudskæringer af okse- og kalvekød på det danske marked . DTU Fødevareinstituttet .

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Book

Growth and Yield, Nutrient Content, and Energetics of Southern Bottomland Hardwood Forests

  • Source: Ecological Processes and Cumulative Impacts ; page 89-101 ; ISBN 9780367811587

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Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks ; Nutrient content in fish and fish products - with an extra focus on farmed salmon

  • Source: Jakobsen , J , Bysted , A , Langwagen , M , Nielsen , C W , Ygil , K H & Trolle , E 2019 , Næringsstofindhold i fisk og fiskeprodukter – med ekstra fokus på opdrætslaks . Danmarks Tekniske

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Book

Effect of Processing on Nutrient Content of Food: Vitamins

  • Source: Handbook of Nutritive Value of Processed Food ; page 473-510 ; ISBN 9780429290527

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Effect of Processing on Nutrient Content and Nutritional Value of Food: Heat Processing

  • Source: Handbook of Nutritive Value of Processed Food ; page 3-9 ; ISBN 9780429290527

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Effect of Processing on Nutrient Content of Meats of Molluskan, Crustacean, and Other Invertebrate Origin

  • Source: Handbook of Nutritive Value of Processed Food ; page 337-361 ; ISBN 9780429290527

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  • 1-10 ل  96 نتائج ل ""Nutrient content""