نتائج البحث

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

• Authors : Vázquez Espinosa, Mercedes; Olguín Rojas, José Arturo; Fayos Avellán, Oreto

Subjects: Capsicum; Capsicum chinense; CapsaicinaHortofruticulturaHortofruticultura

تفاصيل العنوان

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening

• Authors : Vázquez Espinosa, Mercedes; Fayos Avellán, Oreto; González de Peredo, Ana V.

Subjects: Capsicum; Capsiate; CapsaicinaHortofruticulturaHortofruticultura

تفاصيل العنوان

Antioxidant profile of Pepper (Capsicum annuum L.) fruits containing diverse levels of Capsaicinoids

• Authors : Palma Martínez, José Manuel; Terán, Fátima; Contreras Ruiz, Alba ...

Subjects: Ascorbate; Ascorbate–glutathione cycle; Capsaicin

تفاصيل العنوان

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

• Authors : Olguín Rojas, José Arturo; Fayos Avellán, Oreto; Vázquez León, Lucio Abel

Subjects: Capsicum; Capsicum chinense; CapsaicinaHortofruticulturaHortofruticultura

تفاصيل العنوان

Capsaicinoids and Vitamins in Hot Pepper and Their Role in Disease Therapy

• Authors : Antonious, George F.

Subjects: Capsaicin and its Human Therapeutic Development

• Source: https://www.intechopen.com/books/6810.

تفاصيل العنوان

Capsaicinoids and Pungency

• Source: Genetics, Genomics and Breeding of Peppers and Eggplants ; page 28-37 ; ISBN 9780429071560

تفاصيل العنوان

Extracción de capsaicinoides en pimientos mediante fluidos presurizados

• Authors : Fernández Barbero, Gerardo; Palma Lovillo, Miguel; García Barroso, Carmelo ...

Subjects: Pressurized liquid Extraction; Capsaicinoids; Peppers

• Source: Avances de la Ciencia y Tecnología de los Alimentos en los comienzos del siglo XXI. pp. 53-56

تفاصيل العنوان

Determinación de capsaicinoides en extractos de pimientos mediante cromatografía de líquidos empleando columnas monolíticas

• Authors : Fernández Barbero, Gerardo; Palma Lovillo, Miguel; García Barroso, Carmelo ...

Subjects: Capsaicinoids; HPLC; Monolithic column

• Source: Avances de la Ciencia y Tecnología de los Alimentos en los comienzos del siglo XXI. pp. 147-150

تفاصيل العنوان

Padrón Peppers, Some Are Hot, and Some Are Not

• Authors : Díaz, José; Núñez-Fernández, Raquel; Veloso, Javier

Subjects: Capsicum - Current Trends and Perspectives

• Source: https://www.intechopen.com/books/11339.

تفاصيل العنوان

Capsicum : Chemistry and Medicinal Properties of Indigenous Indian Varieties

• Authors : Rudrapal, Mithun; Sarwa, Khomendra Kumar

Subjects: Capsicum

• Source: https://www.intechopen.com/books/9652.

تفاصيل العنوان