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Fruits and Vegetables for Healthy Diets : Priorities for Food System Research and Action

• Authors : Harris, Jody; de Steenhuijsen Piters, Bart; McMullin, Stepha

Subjects: Life Science

• Source: Science and Innovations for Food Systems Transformation ; ISBN: 9783031157028

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Solving global nutrition and dietary challenges: More than proteins

• Authors : Brouwer, Inge D.; Talsma, Elise; Brouwer, Inge ...

Subjects: proteins; nutrition; diet

• Source: In Our future proteins: A diversity of perspectives, eds. Stacy Pyett; Wendy Jenkins; Barbara van Mierlo; Luisa M. Trindade; David Welch; and Hannah van Zanten. Section 8: Meeting nutritional needs,

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Fruits and vegetables for healthy diets: Priorities for food system research and action

• Authors : Harris, Jody; de Steenhuijsen Piters, Bart; McMullin, Stepha ...

Subjects: fruits; vegetables; diet

• Source: In Science and Innovations for Food Systems Transformation, eds. Joachim von Braun, Kaosar Afsana, Louise O. Fresco, Mohamed Hag Ali Hassan. Pp. 87-104.

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Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action

• Authors : Harris, Jody; de Steenhuijsen Piters, Bart; McMullin, Stepha ...

• Source: Science and Innovations for Food Systems Transformation ; page 87-104 ; ISBN 9783031157028 9783031157035

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Nutrition: Transforming food systems to achieve healthy diets for all

• Authors : Ruel, Marie T.; Brouwer, Inge D.; Ruel, Marie

Subjects: WORLD; food systems; Coronavirus

• Source: In 2021 Global food policy report: Transforming food systems after COVID-19. Chapter 3, Pp. 36-43

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Food systems for healthier diets in Nigeria: a research agenda

• Authors : Maziya-Dixon, Busie; Achterbosch, T.; Adelekan, D.

Subjects: food systems; diet; food

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Food systems research to support sustainable impact

• Authors : Béné, Christophe; Lundy, Mark; de Brauw, Alan

Subjects: food systems; research; diet

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Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

• Authors : Groot, Jeroen C.J.; Kennedy, G.; Remans, R.

Subjects: nutrition; research methods; assessment

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Food System Innovations for Healthier Diets in Low and Middle-Income Countries

• Authors : De Brauw, Alan; Van den Berg, Marrit; Brouwer, Inge D.

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