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HPLC-MS (n) Applications in the Analysis of Anthocyanins in Fruits

• Authors : Yuzuak, Seyit; Ma, Qing; Lu, Yin

Subjects: High Performance Liquid Chromatography - Recent Advances and Applications

• Source: https://www.intechopen.com/books/12288.

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Purple Corn Cob: Rich Source of Anthocyanins with Potential Application in the Food Industry

• Authors : Stănilă, Andreea; Pop, Teodora Daria; Diaconeasa, Zorița Maria

Subjects: Flavonoid Metabolism - Recent Advances and Applications in Crop Breeding

• Source: https://www.intechopen.com/books/11614.

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Elaboration of a Purple Corn Drink with Maximum Retention of Anthocyanins

• Authors : Pesantes Arriola, Genaro Christian; Rubio, Víctor Alexis Higinio; Chinchay Barragán, Carlos Enrique

Subjects: Recent Developments in Antioxidants from Natural Sources

• Source: https://www.intechopen.com/books/12219.

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Anthocyanins: Dietary Sources, Bioavailability, Human Metabolic Pathways, and Potential Anti-Neuroinflammatory Activity

• Authors : Hornedo-Ortega, Ruth; Rasines-Perea, Zuriñe; Cerezo, Ana B.

Subjects: Phenolic Compounds - Chemistry; Synthesis; Diversity

• Source: https://www.intechopen.com/books/10799.

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Bilitranslocase and anthocyanins role in the gastrointestinal tract

• Authors : Čvorović, Jovana; Tramer, Federica

Subjects: bilitranslocase; organin transporter; flavonoids

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Study of Anthocyanins in Tubers of Potato Hybrids (Solanum Tuberosum L.) of Primorsky Krai Selection

• Authors : Kim, Irina; Vozniuk, Valentina; Volkov, Dmitriy

• Source: Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2021) ; Lecture Notes in Networks and Systems ; page 113-121 ; ISSN 2367-3370 2367-3389 ; ISBN

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Anthocyanins: Natural Sources and Traditional Therapeutic Uses

• Authors : Jaiswal, Yogini S.; Guan, Yifu; Moon, Ki Hwan

Subjects: Flavonoids - A Coloring Model for Cheering up Life

• Source: https://www.intechopen.com/books/8028.

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Anthocyanins in Apple Fruit and Their Regulation for Health Benefits

• Authors : Matsuoka, Kaori

Subjects: Flavonoids - A Coloring Model for Cheering up Life

• Source: https://www.intechopen.com/books/8028.

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Why do leaves turn red? ...

• Authors : Chalker-Scott, Linda K

Subjects: Leaves; Anthocyanins; Gardening

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Molecular studies on the anthocyanins pathways in red- and white-flowering poinsettias (Euphorbia pulcherrima Willd. Ex. Klotzsch)

• Authors : Vilperte, Vinicius; Debener, Thomas

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