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Pearl millet

• Authors : Govindaraj, Mahalingam; Pujar, Mahesh

Subjects: INDIA; SOUTH ASIA; ASIA

• Source: In Compendium of Crop Genome Designing for Nutraceuticals, ed. Chittaranjan Kole. Pp. 1-24

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Potential of biofortified wheat to alleviate hidden hunger

• Authors : Virk, Parminder; Anderson, Meike; Arcos, Jairo

Subjects: INDIA; SOUTH ASIA; ASIA

• Source: In Improving Cereal Productivity through Climate Smart Practices, eds. Sindhu Sareen, Pradeep Sharma, Charan Singh, Poonam Jasrotia, Gyanendra Pratap Singh and Ashok Kumar Sarial. Part One: Breeding

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Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India

• Authors : Govindaraj, Mahalingam; Virk, Parminder K.; Kannati, Anand

Subjects: INDIA; SOUTH ASIA; ASIA

• Source: In Quantitative Genetics, Genomics and Plant Breeding, ed. Manjit Kang. Chapter 20, Pp. 385-396

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The potato and its contribution to the human diet and health

• Authors : Burgos, G.; Felde, T. zum; Andre, C.M.

Subjects: biofortification; diet; antioxidants

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Biofortification techniques to improve food security

• Authors : Saltzman, Amy; Andersson, Meike S.; Asare-Marfo, Dorene

Subjects: biofortification; beans; pearl millet

• Source: In Reference Module in Food Science, pp. 1 - 9

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Iron and zinc lentils

• Authors : Sarker, Ashutosh

Subjects: Biofortification; Nutrition; malnutrition

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Delivery of zinc rice in Bangladesh

• Authors : Bashar, Mohammad Khairul; Hossain, Alamgir; Bashar, Khairul

Subjects: BANGLADESH; SOUTH ASIA; ASIA

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Delivery of zinc wheat in Pakistan

• Authors : Baloch, Qadir

Subjects: PAKISTAN; SOUTH ASIA; ASIA

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Zinc wheat

• Authors : Virk, Parminder

Subjects: Biofortification; Nutrition; malnutrition

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Biofortification: A new tool to reduce micronutrient malnutrition

• Authors : Bouis, Howarth E.; Hotz, Christine; McClafferty, Bonnie

Subjects: malnutrition; developing countries; diet

• Source: In Improving diets and nutrition: Food-based approaches, ed. Brian Thompson, and Leslie Amoroso. Part II. Policy and Programme Experiences. Chapter 16. Pp. 202-215

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