نتائج البحث

The effect of phenolic compounds contained in flour from green buckwheat, flaxseed, grape and dogwood seeds on the fermentation activity of yeast S. cerevisiae.

• Authors : Grinvald, Svetlana A.¹; Barakova, Nadezhda V.¹; Kiprushkina, Elena Iv.^1,2

Subjects: *BUCKWHEAT; *FLAXSEED; *GRAPE seeds

• Source: Functional Foods in Health & Disease. Mar2024, Vol. 14 Issue 3, p207-218. 12p.

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The effect of replacing alfalfa hay with sesbania straw (Sesbania sp. L) on the digestive and fermentation activity of anaerobic bacteria and fungi isolated from the rumen of sheep.

• Authors : Chaji, Morteza¹ ; Hosseini, Somayeh¹

Subjects: *ALFALFA; *FERMENTATION; *ANAEROBIC bacteria

• Source: Journal of Livestock Science & Technologies (JLST). 2024, Vol. 12 Issue 1, p39-48. 10p.

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Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation.

• Authors : Sica, Jacopo¹ (AUTHOR); Vendramini, Chiara¹ (AUTHOR); Nadai, Chiara^1,2 (AUTHOR)

Subjects: *SACCHAROMYCES cerevisiae; *FERMENTATION; *WINES

• Source: PLoS ONE. 4/29/2024, Vol. 19 Issue 4, p1-18. 18p.

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Research Progress on the Mechanism of Freeze-drying Affecting the Fermentation Activity of Lactic Acid Bacteria

• Authors : Weina MIAO; Liang ZHAO

Subjects: lactic acid bacteria; freeze-drying; fermentation activity

• Source: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 36-44 (2022)

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Winery by-products as a feed source with functional properties: dose–response effect of grape pomace, grape seed meal, and grape seed extract on rumen microbial community and their fermentation activity in RUSITEC

• Authors : Ratchaneewan Khiaosa-ard; Mubarik Mahmood; Elsayed Mickdam

Subjects: Functional feed; Grape pomace; Grape seed

• Source: Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-15 (2023)

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Strain prevalence and killer factor only partially influence the fermentation activity of pairwise Saccharomyces cerevisiae wine strains inoculation

• Authors : Jacopo Sica; Chiara Vendramini; Chiara Nadai

Subjects: Medicine; Science

• Source: PLoS ONE, Vol 19, Iss 4 (2024)

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Effects of Sulfur Sources on Ruminal S Bioavailability, Fermentation Activity and Microbial Populations Measured In Vitro

• Authors : Antal VIGH; Adriana CRISTE; Nicolae CORCIONIVOSCHI

Subjects: ruminant; fermentation; solubility

• Source: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, Vol 80, Iss 1, Pp 15-26 (2023)

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The influence of fermentation activity and ester producing capacity of yeast strains on the chemical composition and organoleptic characteristics of Gamza wines.

• Authors : Yoncheva, Tatyana¹ ; Spasov, Hristo²; Kostov, Georgi²

Subjects: *FERMENTATION; *YEAST culture; *ESTERS

• Source: Croatian Journal of Food Science & Technology. 2022, Vol. 14 Issue 2, p172-181. 10p.

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به جیره بر فعالیت هضمی-(Ziziphora clinopodioides) تأثیر افزودن سطوح مختلف گیاه کاکوتی تخمیري باکتريها و قارچهاي بیهوازي شکمبهي برههاي پرواري عربی در شرایط برونتنی

• Authors : مرتضی چاجی¹; پروین علیمیرزایی^2,3

• Source: Iranian Journal of Animal Science Research / Pizhūhishhā-Yi ̒ulum-i Dāmī-i Īrān. Winter2022, Vol. 13 Issue 4, p513-524. 12p.

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Combined Effects of Cyclic Heat Stress, Dietary Induced Oxidative Stress and Different Levels of Antioxidant on Gut Fermentation Activity and Mucosal Morphology in Broiler Chickens

• Authors : Vida Rezar; Manca Pečjak Pal; Jakob Leskovec

Subjects: cyclic heat stress; polyunsaturated fatty acids; antioxidants

• Source: Agriculture, Vol 14, Iss 1, p 64 (2023)

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