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Water Accounting for Food Security: Virtual Water and Water Productivity in the Case of Tunisian Olive Oil Value Chain

• Authors : Saida Elfkih; Olfa Hadiji; Saker Ben Abdallah

Subjects: virtual water; water productivity; agriculture phase

• Source: Agriculture, Vol 13, Iss 6, p 1205 (2023)

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Towards an Innovative Olive Oil Value Chain: Options for Inclusive Development in South-Eastern Tunisia

• Authors : Mondher FETOUI; Boubaker DHEHIBI

Subjects: value chain; olive oil; social innovation

• Source: New Medit, Vol 19, Iss 3 (2020)

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A Forecast of Internationalization Strategies for the Spanish Olive Oil Value Chain

• Authors : Mili, Samir; Bouhaddane, Maria

• Source: Proceedings in Food System Dynamics; Proceedings in System Dynamics and Innovation in Food Networks 2018; 01 - 27 ; 2194-511X

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Cadena de valor del aceite de oliva virgen extra.

• Authors : Parras-Rosa, Manuel¹ ; Vega-Zamora, Manuela¹ ; Ruz-Carmona, Antonio¹

• Source: CIRIEC - Journal of Public, Social & Cooperative Economy / España, Revista de Economía Pública, Social y Cooperativa. Nov2024, Issue 112, p15-44. 30p.

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The Oil:Water Ratio in the Vertical Centrifuge Separator and Its Influence in Phenolic Compounds in the Virgin Olive Oil and the Olive Mill Wastewater (Alpechín).

• Authors : Montaño, Alfonso¹ (AUTHOR) ; Redondo-Redondo, Sofía¹ (AUTHOR) ; Moreno, Laura¹ (AUTHOR)

• Source: AgriEngineering. Mar2024, Vol. 6 Issue 1, p318-329. 12p.

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Modelling Stakeholders' Knowledge and Perception in a Fuzzy Cognitive Map: The Case of the Extra-Virgin Olive Oil (EVOO) Value Chain in Central Italy.

• Authors : Pisanelli, Andrea¹ (AUTHOR) ; Consalvo, Claudia¹ (AUTHOR); Russo, Giuseppe¹ (AUTHOR)

Subjects: *COGNITIVE maps (Psychology); *VALUE chains; *OLIVE oilITALY; UMBRIA (Italy)

• Source: Sustainability (2071-1050). Apr2023, Vol. 15 Issue 7, p6236. 18p.

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Establishing Communities of Value for Sustainable Localized Food Products: The Case of Mediterranean Olive Oil.

• Authors : Radić, Ivana^1,2 (AUTHOR) ; Monaco, Clara¹ (AUTHOR); Cerdan, Claire² (AUTHOR)

Subjects: *SUSTAINABLE communities; *OLIVE oil; *SUSTAINABILITY

• Source: Sustainability (2071-1050). Feb2023, Vol. 15 Issue 3, p2236. 13p.

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The Oil:Water Ratio in the Vertical Centrifuge Separator and Its Influence in Phenolic Compounds in the Virgin Olive Oil and the Olive Mill Wastewater (Alpechín)

• Authors : Alfonso Montaño; Sofía Redondo-Redondo; Laura Moreno

Subjects: phenolic compounds; vertical centrifuge; olive mill wastewater

• Source: AgriEngineering, Vol 6, Iss 1, Pp 318-329 (2024)

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Linking farmers’ perceptions and management decision toward sustainable agroecological transition: evidence from rural Tunisia

• Authors : Asma Souissi; Boubaker Dhehibi; Ali M. Oumer

Subjects: participatory approach; agroecological transformation; perceptions

• Source: Frontiers in Nutrition, Vol 11 (2024)

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Protected Geographical Indications for EVOO in Tunisia: Towards Environmental, Social, and Economic Sustainable Development.

• Authors : Clodoveo, Maria Lisa¹ (AUTHOR) ; Yangui, Ahmed² (AUTHOR) ; Fendri, Mahdi³ (AUTHOR)

Subjects: *ECONOMIC development; *OLIVE oil analysis; *SUSTAINABLE agricultureTUNISIA

• Source: Sustainability (2071-1050). Oct2021, Vol. 13 Issue 20, p11201-11201. 1p.

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