نتائج البحث

Drosophila models of the anti‐inflammatory and anti‐obesity mechanisms of kombucha tea produced by Camellia sinensis leaf fermentation.

• Authors : Tran, Duy Binh^1,2 (AUTHOR); Le, Nguyen Khoi Nguyen¹ (AUTHOR); Duong, Minh Tue¹ (AUTHOR)

Subjects: *FUNCTIONAL beverages; *TEA; *REACTIVE oxygen species

• Source: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5722-5733. 12p.

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Synthesis and Characterization of Iron Nanoparticles from a Bioflocculant Produced by Pichia kudriavzevii Isolated from Kombucha Tea SCOBY.

• Authors : Tsilo, Phakamani H.¹ (AUTHOR) ; Basson, Albertus K.¹ (AUTHOR); Ntombela, Zuzingcebo G.¹ (AUTHOR)

• Source: Bioengineering (Basel). Nov2024, Vol. 11 Issue 11, p1091. 14p.

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Assessment of The Antiviral and Antiproliferation Effects of Kombucha Tea.

• Authors : El Nady, Ghada H.¹ ; Ibrahim, Mona I. M.²; Gamar, Gamar Mahamat³

Subjects: *KOMBUCHA tea; *RIFT Valley fever; *BCL-2 genes

• Source: Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. 2023, Vol. 15 Issue 2, p513-527. 15p.

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Kombucha çayı kullanarak yeşil sentez ve kimyasal sol-jel yöntemi ile ZnO nanoparçacıklarının sentezlenmesi ve fotokatalitik aktivitelerinin karşılaştırılması.

• Authors : Haste, Zeynep Özserçe¹ ; Gürer, Sevil Çetinkaya¹

• Source: Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,. 2025, Vol. 40 Issue 1, p43-57. 15p.

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Application of Iron Nanoparticles Synthesized from a Bioflocculant Produced by Yeast Strain Pichia kudriavzevii Obtained from Kombucha Tea SCOBY in the Treatment of Wastewater.

• Authors : Tsilo, Phakamani H.¹ (AUTHOR) ; Basson, Albertus K.¹ (AUTHOR) ; Ntombela, Zuzingcebo G.¹ (AUTHOR)

Subjects: *KOMBUCHA tea; *WASTEWATER treatment; *BIOCHEMICAL oxygen demand

• Source: International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 19, p14731. 17p.

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Evolution of Kombucha Tea from Isolated Acetic Acid Bacteria, Lactic Acid Bacteria and Yeast in Single- and Mixed-Cultures: Characteristics, Bioactivities, Fermentation Performance and Kinetics.

• Authors : Nguyen, Nhu-Ngoc¹ (AUTHOR); Nguyen, Quoc-Duy¹ (AUTHOR)

• Source: Food Biotechnology. 2024, Vol. 38 Issue 1, p86-117. 32p.

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Production, Purification and Characterization of a Novel Thermostable Caffeine Dehydrogenase from Pichia manshurica Strain CD1 Isolated from Kombucha Tea.

• Authors : Parvin, R.¹ (AUTHOR); Bhattacharya, S.¹ (AUTHOR); Chaudhury, S. Som¹ (AUTHOR)

Subjects: *KOMBUCHA tea; *PICHIA; *CAFFEINE

• Source: Microbiology (00262617). Apr2023, Vol. 92 Issue 2, p230-241. 12p.

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Potential probiotic and functional properties of Brettanomyces strains isolated from kombucha tea

• Authors : Lara Areal-Hermida; Pedro Coelho; Ángeles Pichardo-Gallardo

Subjects: kombucha tea; probiotics; yeasts

• Source: Frontiers in Microbiology, Vol 15 (2024)

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Metagenomic, organoleptic profiling, and nutritional properties of fermented kombucha tea substituted with recycled substrates

• Authors : Suriyapriya Selvaraj; Kalaichelvan Gurumurthy

Subjects: biomass; fermentation; kombucha tea

• Source: Frontiers in Microbiology, Vol 15 (2024)

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Chitosan-Coated Bacterial Cellulose (BC)/Hydrolyzed Collagen Films and Their Ascorbic Acid Loading/Releasing Performance: A Utilization of BC Waste from Kombucha Tea Fermentation.

• Authors : Yakaew, Pantitra¹ (AUTHOR); Phetchara, Thapani² (AUTHOR); Kampeerapappun, Piyaporn³ (AUTHOR)

Subjects: *KOMBUCHA tea; *WASTE recycling; *BIOMACROMOLECULES

• Source: Polymers (20734360). Nov2022, Vol. 14 Issue 21, p4544. 12p.

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