نتائج البحث

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

• Authors : Faber, Ilona; Rini, Listia; Schouteten, Joachim J.

Subjects: Food choice motives; Intentions to purchase; Pan-European survey

• Source: Faber , I , Rini , L , Schouteten , J J , Frøst , M B , De Steur , H & Perez-Cueto , F J A 2024 , ' The mediating role of barriers and trust on the intentions to

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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

• Authors : Rini, Listia; Bayudan, Simoun Rainier; Faber, Ilona

Subjects: Agriculture and Food Sciences; Social Sciences; Plant-based meat

• Source: FOOD QUALITY AND PREFERENCE ; ISSN: 0950-3293 ; ISSN: 1873-6343

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Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark:An Exploratory Study

• Authors : Martínez-Padilla, Eliana; Faber, Ilona; Petersen, Iben Lykke

Subjects: consumer perception; milk alternatives; oat

• Source: Martínez-Padilla , E , Faber , I , Petersen , I L & Vargas-Bello-Pérez , E 2023 , ' Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and

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Identifying the Key Success Factors of Plant-Based Food Brands in Europe

• Authors : Rini, Listia; Schouteten, Joachim J.; Faber, Ilona

Subjects: brand analysis; card sorting; cluster analysis

• Source: Rini , L , Schouteten , J J , Faber , I , Bechtold , K-B , Perez-Cueto , F J A , Gellynck , X & De Steur , H 2023 , ' Identifying the Key Success Factors of Plant-Based

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Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives:A survey in Western, Central and Northern Europe

• Authors : Waehrens, Sandra S.; Faber, Ilona; Gunn, Limei

Subjects: Alternative protein; Consumer; Plant-based food

• Source: Waehrens , S S , Faber , I , Gunn , L , Buldo , P , Frøst , M B & Perez-Cueto , F J A 2023 , ' Consumers' sensory-based cognitions of currently available and ideal

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Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone.

• Authors : Faber I; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg C, Denmark.; Bjørner T

Subjects: Home Environment* ; Personal Satisfaction*; Aged

• Source: Nutrition bulletin [Nutr Bull] 2022 Sep; Vol. 47 (3), pp. 346-355. Date of Electronic Publication: 2022 Aug 08.Publisher: Published on behalf of the British Nutrition Foundation by Blackwell Publishing Country of Publication: England NLM ID: 9315625 Publication Model:

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How barriers towards plant-based food consumption differ according to dietary lifestyle:Findings from a consumer survey in 10 EU countries

• Authors : Perez-Cueto, Federico J.A.; Rini, Listia; Faber, Ilona

Subjects: Barriers; Consumers; Diet shift

• Source: Perez-Cueto , F J A , Rini , L , Faber , I , Rasmussen , M A , Bechtold , K B , Schouteten , J J & De Steur , H 2022 , ' How barriers towards plant-based food

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Knowledge and Perception on Animal Welfare in Chilean Undergraduate Students with Emphasis on Dairy Cattle.

• Authors : Vargas-Bello-Pérez, Einar^1,2 (AUTHOR) ; Obermöller-Bustamante, Consuelo² (AUTHOR); Faber, Ilona³ (AUTHOR)

• Source: Animals (2076-2615). Jul2021, Vol. 11 Issue 7, p1921. 1p.

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Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials

• Authors : Vogtschmidt, Yakima D.; Raben, Anne; Faber, Ilona ...

Subjects: Cardiology and Cardiovascular Medicine

• Source: Atherosclerosis ; volume 328, page 124-135 ; ISSN 0021-9150

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Higher Compared to Lower Protein Show Favourable Effects on Weight Loss and Fat Mass – A Systematic Review and Meta-Analysis

• Authors : Vogtschmidt, Yakima; Raben, Anne; Faber, Ilona

Subjects: Nutrition and Dietetics; Food Science; Medicine (miscellaneous)

• Source: Current Developments in Nutrition ; volume 5, page 1102 ; ISSN 2475-2991

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