نتائج البحث

The association between patient safety culture and adverse events - a scoping review.

• Authors : Vikan M; Department of Nursing and Health Promotion, Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway. .; Haugen AS

Subjects: Health Services* ; Patient Safety*; Humans

• Source: BMC health services research [BMC Health Serv Res] 2023 Mar 29; Vol. 23 (1), pp. 300. Date of Electronic Publication: 2023 Mar 29.Publisher: BioMed Central Country of Publication: England NLM ID: 101088677 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6963

تفاصيل العنوان

Association Between Coronary Assessment in Heart Failure and Clinical Outcomes Within a Safety-Net Setting Using a Target Trial Emulation Observational Design

• Authors : Durstenfeld, Matthew S; Thakkar, Anjali; Ma, Yifei

Subjects: Public Health; Health Sciences; Prevention

• Source: Circulation Cardiovascular Quality and Outcomes. 17(6)

تفاصيل العنوان

Determining the level of food safety awareness by nutritional literacy in health sciences faculty students.

• Authors : Sevinç, Aliye Yaprak¹ ; Demirci, Ülkü¹

• Source: European Research Journal. Nov2023, Vol. 9 Issue 6, p1398-1410. 13p.

تفاصيل العنوان

A collaboration team to build social service partnerships within a safety-net health system

• Authors : Carson, Savanna L; Cameron, Francesca; Lee, Diamond

Subjects: Health Services and Systems; Public Health; Health Sciences

• Source: BMC Public Health. 24(1)

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Bring It Up: An Adapted Collaborative Care Model for Depression in a Safety‐Net Primary Care Clinic

• Authors : Ochoa‐Frongia, Lisa; Garcia, Maria E; Bendahan, Tamara

Subjects: Health Services and Systems; Biomedical and Clinical Sciences; Clinical Sciences

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Patient safety culture perceptions among dentists in the eastern region of Saudi Arabia

• Authors : Khalifa S. Al-Khalifa; Suliman Y. Shahin; Mishali AlSharief

Subjects: Patient safety; Health services; Dentistry

• Source: BMC Oral Health, Vol 24, Iss 1, Pp 1-8 (2024)

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Food safety knowledge among 7th‐grade middle school students: A report of a Brazilian municipal school using workshop‐based educational strategies.

• Authors : Brandão, Maria Aparecida da Ressurreicão¹ (AUTHOR); Bello, Maria Elvira do Rego Barros² (AUTHOR); de Souza, Manuella Farias³ (AUTHOR)

Subjects: *FOOD safety; *EDUCATIONAL planning; *MIDDLE school studentsBRAZIL

• Source: Food Science & Nutrition. Oct2023, Vol. 11 Issue 10, p6447-6458. 12p.

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Using consumer engagement strategies to improve healthcare safety for young people: An exploration of the relevance and suitability of current approaches.

• Authors : Newman B; Centre for Health Systems and Safety Research (CHSSR), Australian Institute of Health Innovation, Macquarie University, Sydney, New South Wales, Australia.; Joseph K

Subjects: Delivery of Health Care* ; Health Services*; Young Adult

• Source: Health expectations : an international journal of public participation in health care and health policy [Health Expect] 2022 Dec; Vol. 25 (6), pp. 3215-3224. Date of Electronic Publisher: Wiley Country of Publication: England NLM ID: 9815926 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1369-7625

تفاصيل العنوان

Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study.

• Authors : Cai, Zhengjie^1,2; Luo, Xinmiao³; Xu, Xianglong^4,5,6

Subjects: *FOOD safety; *COLLEGE students; *CONTROL groupsCHONGQING (China)

• Source: Journal of Health, Population & Nutrition. 4/5/2023, Vol. 42 Issue 1, p1-11. 11p.

تفاصيل العنوان

Agricultural Safety and Health Curriculum: Preparing the Next Generation of Rural Nurses.

• Authors : Schuelke, Sue A.¹ ; Ellermeier, Michelle E.¹

Subjects: *COLLEGE students; *INDUSTRIAL safety; *AGRICULTUREMIDWEST (U.S.)

• Source: Journal of Agromedicine. Apr2023, Vol. 28 Issue 2, p208-213. 6p.

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