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Focus group interviews with older Australians to explore their awareness of the national age-adjusted dietary recommendations and their suggestions for assisting them to meet these dietary targets.

• Authors : Brownie S; School of Health and Human Sciences, Southern Cross University, PO Box 157, Lismore, NSW 2480, Australia.; Coutts R

Subjects: Health Knowledge, Attitudes, Practice* ; Nutrition Policy*; Focus Groups/Focus Groups/Focus Groups/*methods

• Source: Australian journal of primary health [Aust J Prim Health] 2014; Vol. 20 (2), pp. 182-7.Publisher: Australian Journal of Public Health, Australian Institute for Primary Care, La Trobe University Country of Publication: Australia

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'I know it's wrong, but . . .': a qualitative investigation of low-income parents' feelings of guilt about their child-feeding practices.

• Authors : Pescud, Melanie¹; Pettigrew, Simone¹

Subjects: *DIET; *FOCUS groups; *FOOD preferencesAUSTRALIA

• Source: Maternal & Child Nutrition. Jul2014, Vol. 10 Issue 3, p422-435. 14p.

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Breaking down the barriers: a qualitative study to understand child oral health in refugee and migrant communities in Australia.

• Authors : Riggs, Elisha^1,2 (AUTHOR) ; Gibbs, Lisa² (AUTHOR); Kilpatrick, Nicky³ (AUTHOR)

• Source: Ethnicity & Health. Jun2015, Vol. 20 Issue 3, p241-257. 17p. 1 Diagram.

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Comparing attitudes to fish consumption between clinical trial participants and non-trial individuals.

• Authors : NEALE, Elizabeth P.¹ (AUTHOR); NOLAN‐CLARK, Deborah¹ (AUTHOR); PROBST, Yasmine C.¹ (AUTHOR)

Subjects: *DISCOURSE analysis; *FISHES; *FOCUS groupsAUSTRALIA

• Source: Nutrition & Dietetics. Jun2012, Vol. 69 Issue 2, p124-129. 6p. 2 Charts.

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Validation of performance criteria for Australian dietitians' competence in education of individual clients.

• Authors : CANT, Robyn¹ (AUTHOR); ARONI, Rosalie A.¹ (AUTHOR)

Subjects: *DIETITIANS; *NUTRITION education; *PERFORMANCE evaluationAUSTRALIA

• Source: Nutrition & Dietetics. Mar2009, Vol. 66 Issue 1, p47-53. 7p. 1 Diagram, 2 Charts.

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What do stakeholders consider the key issues affecting the quality of foodservice provision for long-stay patients?

• Authors : Walton, Karen¹; Williams, Peter¹ ; Tapsell, Linda¹

Subjects: *STOCKHOLDERS; *FOOD service education; *PATIENTSNEW South Wales; AUSTRALIA

• Source: Journal of Foodservice. Dec2006, Vol. 17 Issue 5-6, p212-225. 14p. 1 Chart, 1 Graph.

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Australian and New Zealand Medical Students' Attitudes and Confidence towards Providing Nutrition Care in Practice.

• Authors : Lepre, Breanna¹ ; Crowley, Jennifer² ; Mpe, Dineo²

Subjects: *NUTRITION education; *CLINICAL competence; *CONFIDENCEAUSTRALIA; NEW Zealand

• Source: Nutrients. Mar2020, Vol. 12 Issue 3, p598. 1p.

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Consumers' Perceptions of the Australian Health Star Rating Labelling Scheme.

• Authors : Pelly, Fiona E.¹ ; Swanepoel, Libby¹ ; Rinella, Joseph¹

Subjects: *CONSUMER attitudes; *FOCUS groups; *FOOD labelingAUSTRALIA

• Source: Nutrients. Mar2020, Vol. 12 Issue 3, p704. 1p.

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‘Buying Salad Is a Lot More Expensive than Going to McDonalds’: Young Adults’ Views about What Influences Their Food Choices.

• Authors : Howse, Eloise¹ ; Hankey, Catherine² ; Allman-Farinelli, Margaret³

Subjects: *CONVENIENCE foods; *FOCUS groups; *FOOD preferencesAUSTRALIA; SCOTLAND

• Source: Nutrients. Aug2018, Vol. 10 Issue 8, p996. 1p.

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Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses.

• Authors : Ball, Lauren; Ball, Dianne; Leveritt, Michael

Subjects: CHRONIC diseases; DOCUMENTATION; FAMILY medicineAUSTRALIA

• Source: Australian Journal of Primary Health; 2017, Vol. 23 Issue 1, p53-60, 8p

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