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Lunch Lessons.

• Authors : Cooper, Ann

Subjects: PREVENTION of childhood obesity; SCHOOL lunchrooms, cafeterias, etc.; NUTRITIONAL requirementsUNITED States

• Source: Educational Leadership. May2011, Vol. 68 Issue 8, p75-78. 4p.

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RESET YOUR #FOODGOALS.

• Authors : Schwartz, Marnie

Subjects: PREVENTION of alcoholism; REGULATION of body weight; BREAKFASTS

• Source: Health. Jan/Feb2021, Vol. 35 Issue 1, p66-67. 2p. 7 Color Photographs.

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Hold the Fries!

Subjects: FRIED food; NUTRITION

• Source: Current Health 2. Apr/May2000, Vol. 26 Issue 8, p2. 1/3p.

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Report compares U.S. teens to global peers.

• Authors : Lai, Monica

Subjects: ADOLESCENT health; UNITED States. Health Resources & Services Administration; FATIGUE (Physiology)UNITED States

• Source: Nation's Health. Feb2004, Vol. 34 Issue 1, p28-28. 1/4p.

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Trans Fats Tied to Postmenopausal Stroke Risk.

Subjects: STROKE risk factors; SERIAL publications; INFORMATION resources

• Source: Tufts University Health & Nutrition Letter. Jun2012, Vol. 30 Issue 4, p6-6. 1/6p.

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Travel THIN.

Subjects: WEIGHT gain; EXERCISE; DIET

• Source: American Fitness. May/Jun2007, Vol. 25 Issue 3, p37-37. 2/3p.

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