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What are healthy diets? Joint statement by the Food and Agriculture Organization of the United Nations and the World Health Organization

• Authors : World Health Organization; Food and Agriculture Organization of the United Nations

Subjects: Diet; Healthy; FoodGeneva

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Protecting nutrition in a food crisis.

• Authors : Thompson Thow, Anne Marie

Subjects: PREVENTION of malnutrition; POLICY sciences; NUTRITION policy

• Source: Bulletin of the World Health Organization. Nov2024, Vol. 102 Issue 11, p813-819. 7p.

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Impact of climate change on biodiversity, agriculture and health: a call for papers.

• Authors : Tangcharoensathien V; International Health Policy Programme, Ministry of Public Health, Tivanond Road, Nonthaburi, Thailand 11000.; Yamamoto N

Subjects: Biodiversity* ; Climate Change*; Agriculture

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2022 Apr 01; Vol. 100 (4), pp. 238.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print Cited

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The environmental and health impacts of tobacco agriculture, cigarette manufacture and consumption.

• Authors : Novotny, Thomas E.¹; Aguinaga Bialous, Stella²; Burt, Lindsay³

• Source: Bulletin of the World Health Organization. Dec2015, Vol. 93 Issue 12, p877-880. 4p.

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Urban agrobiodiversity, health and city climate adaptation plans.

• Authors : Sheehan, Mary C.

Subjects: AIR pollution; HEAT; NON-communicable diseases

• Source: Bulletin of the World Health Organization. Feb2023, Vol. 101 Issue 2, p121-129. 9p.

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Global situation of pesticide management in agriculture and public health: report of a 2018 WHO-FAO survey

• Authors : World Health Organization; Food and Agriculture Organization of the United Nations

Subjects: Global Health; Pesticides; AgricultureGeneva

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The links between agriculture and health: an intersectoral opportunity to improve the health and livelihoods of the poor.

• Authors : Hawkes, Corinna; Ruel, Marie

Subjects: AGRICULTURE; PUBLIC health; HEALTH planning

• Source: Bulletin of the World Health Organization. Dec2006, Vol. 84 Issue 12, p984-990. 7p.

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Implications for farmers of measures to reduce sugars consumption.

• Authors : Thow, Anne Marie¹ ; Lencucha, Raphael A.²; Rooney, Kieron¹

• Source: Bulletin of the World Health Organization. Jan2021, Vol. 99 Issue 1, p41-49. 9p.

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Report of the 16th FAO/WHO joint meeting on pesticide management, Geneva, Switzerland and online, 6-10 November 2023

• Authors : World Health Organization; Food and Agriculture Organization of the United Nations

Subjects: Pesticides; Agriculture; Risk ManagementGeneva

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A new global agenda for nutrition and health: the importance of agriculture and food systems.

• Authors : Jones AD; School of Public Health, University of Michigan, Ann Arbor, United States of America (USA).; Ejeta G

Subjects: Agriculture* ; Diet, Healthy* ; Food Industry*

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2016 Mar 01; Vol. 94 (3), pp. 228-9. Date of Electronic Publication: 2016 Feb 03.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print-Electronic

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