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Revolutionary Forces.

• Authors : Durocher, Joe

Subjects: *HISTORY of inventions; *TWENTIETH century; *RESTAURANTSUNITED States

• Source: Restaurant Business. 7/15/2001, Vol. 100 Issue 14, p34. 5p. 4 Black and White Photographs.

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FILED, SEALED, DELIVERED.

• Authors : McKeever, Amy

Subjects: *HAZARD Analysis & Critical Control Point (Food safety system)

• Source: FoodService Director. apr2017, Vol. 30 Issue 4, p26-26. 2/3p.

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Preparation and Cooking.

• Authors : Riell, Howard

Subjects: *COOKING; *FOOD safety; *HAZARD Analysis & Critical Control Point (Food safety system)

• Source: FoodService Director. 9/15/2006, Vol. 19 Issue 9, p50-50. 1p.

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Industry balks at FDA HACCP plan.

Subjects: *FOOD handling; *FOOD serviceUNITED States

• Source: FoodService Director. 12/15/98, Vol. 11 Issue 12, p22. 1/9p.

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24 points for HACCP.

Subjects: *FOOD safety

• Source: FoodService Director. 11/15/98, Vol. 11 Issue 11, p32. 1/9p.

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