نتائج البحث

BUILDING A SOLID RELATIONSHIP WITH A CONTRACTOR.

• Authors : GINGERELLA, BENITA

Subjects: DORMITORY design & construction; CONSTRUCTION contractors; UNIVERSITY of Illinois at Urbana-Champaign

• Source: FoodService Director. Nov2018, Vol. 31 Issue 11, p27-28. 2p.

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SUNY ALBANY REVISITED: Contractor mulls events.

Subjects: FOOD service in universities & colleges; SODEXHO Marriott Services Inc.; STATE University of New York at AlbanyNEW York (State); ALBANY (N.Y.); UNITED States

• Source: FoodService Director. 09/15/2000, Vol. 13 Issue 9, p30. 2/5p.

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BLENDING FRESH FOODS, SCRATCH-COOKING: Govt. center contractor keeps current in Vegas.

• Authors : Bond, Marian

Subjects: FRESH Express Inc.; FOOD service; PUBLIC buildingsNEVADA; LAS Vegas (Nev.); UNITED States

• Source: FoodService Director. 05/15/2000, Vol. 13 Issue 5, p50. 1p. 1 Color Photograph.

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CONTRACTOR CONCEPTS.

• Authors : Ritchie, Hal

Subjects: PRODUCT management; FOOD service marketing; COMPASS Group PLCUNITED States

• Source: FoodService Director. 08/15/2000, Vol. 13 Issue 8, p130. 2p. 3 Color Photographs.

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Contractor 'Growth' Reflects Economy.

Subjects: FOOD service; CENSUS; FOOD industryUNITED States

• Source: FoodService Director. 6/15/2009, Vol. 22 Issue 6, p68-68. 1p.

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Bailey Back With New Contractor.

Subjects: BAILEY, Michael; CONTRACT food service; TRUSTHOUSE Services Group (Company)

• Source: FoodService Director. 5/15/2008, Vol. 21 Issue 5, p1-1. 1/5p.

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CONTRACTOR NOTES.

Subjects: CONTRACTS; BRULANT Inc.; WEBSITES

• Source: FoodService Director. 12/15/206, Vol. 19 Issue 12, p12-12. 1/7p.

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CONTRACTOR NOTES.

Subjects: AIRPORT food service; HMSHOST Corp.; INTERNATIONAL airportsOAKLAND (Calif.); CALIFORNIA

• Source: FoodService Director. 8/15/2006, Vol. 19 Issue 8, p14-14. 1/9p.

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CONTRACTOR NOTES.

Subjects: CAREER development; KERIN, Andrew C.; CORPORATE presidents

• Source: FoodService Director. 5/15/2006, Vol. 19 Issue 5, p16-16. 1/6p.

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CONTRACTOR NOTES.

Subjects: FOOD service; COUSINS, Richard; CHIEF executive officers

• Source: FoodService Director. 4/15/2006, Vol. 19 Issue 4, p6-6. 1/5p.

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