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Don't cry over cut onions.

Subjects: *ONIONS; *TEARS (Body fluid)

• Source: FoodService Director. Oct2017, Vol. 30 Issue 10, p12-12. 1/3p.

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FOODSERVICE BUYER PRODUCTS.

Subjects: *FOOD industry; *ONIONS; *SUNFLOWER seed oil

• Source: Restaurant Business. Oct2007, Vol. 106 Issue 10, p72-80. 5p.

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MENU STRATEGIES / RECIPES.

Subjects: *INDIAN cooking (South Asian); *ONIONS; *APPLES

• Source: FoodService Director. 4/15/2012, Vol. 25 Issue 4, p72-76. 4p.

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RECIPES.

Subjects: *SOUPS; *COOKING with potatoes; *ONIONS

• Source: FoodService Director. 9/15/2011, Vol. 24 Issue 9, p44-52. 4p.

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FOOD IN REVIEW.

Subjects: *FOOD; *FOOD service; *APPETIZERSUNITED States

• Source: FoodService Director. 6/15/2001, Vol. 14 Issue 6, p102. 4p.

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FRENCH'S FRENCH FRIED ONIONS.

Subjects: *COOKING; *ONIONS; *FLAVOR

• Source: Restaurant Business. 11/15/2003, Vol. 102 Issue 19, p60-60. 1/9p. 1 Color Photograph.

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Onions.

• Authors : Lang, Joan

Subjects: *ONIONS

• Source: Restaurant Business. 08/15/97, Vol. 96 Issue 16, p105. 1p. 1 Color Photograph.

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Layers of Flavor.

• Authors : Kiernan, Willie

Subjects: *ONIONS; *ANTIOXIDANTS; *QUERCETIN

• Source: FoodService Director. 8/15/2010, Vol. 23 Issue 8, p56-57. 2p.

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Recipes.

Subjects: *COOKING; *OREGANO; *MUSTARD

• Source: Restaurant Business. 3/15/2005, Vol. 104 Issue 5, p51-52. 2p.

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STATE OF THE ONION.

• Authors : Scarpa, James

Subjects: *RECIPES (Non-food); *COOKING; *ONIONS

• Source: Restaurant Business. 3/1/2005, Vol. 104 Issue 4, p40-41. 2p. 1 Color Photograph.

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