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THE GREAT PRETENDERS.

• Authors : Disbrowe, Paula

Subjects: *VEGETARIAN cooking; *COOKING with vegetables; *EDIBLE mushrooms

• Source: Restaurant Business. 4/1/2001, Vol. 100 Issue 7, p66. 6p. 1 Color Photograph.

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RECIPES.

Subjects: *EDIBLE mushrooms; *MEAT; *RICE

• Source: FoodService Director. 8/15/2012, Vol. 25 Issue 8, p76-80. 3p.

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STEAL THIS IDEA.

Subjects: *EDIBLE mushrooms; *SAUSAGES; *COOKING

• Source: FoodService Director. Jul2018, Vol. 31 Issue 7, p72-72. 1p.

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Splish and splash flavor.

Subjects: *SALT; *EDIBLE mushrooms; *COOKING

• Source: FoodService Director. Nov2017, Vol. 30 Issue 11, p08-08. 1/3p.

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Vegan Goes Mainstream.

• Authors : Parseghian, Pamela

Subjects: *COOKS; *VEGAN cooking; *COOKING with vegetablesUNITED States

• Source: FoodService Director. 7/15/2012, Vol. 25 Issue 7, p52-54. 2p.

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MENU STRATEGIES / RECIPES.

Subjects: *PIES; *HANDBOOKS, vade-mecums, etc.; *CHEESE

• Source: FoodService Director. 12/15/2010, Vol. 23 Issue 12, p50-52. 2p.

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RECIPES.

Subjects: *SALADS; *BACON; *CHEESECAKE

• Source: FoodService Director. 7/15/2010, Vol. 23 Issue 7, p36-37. 2p.

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MUSHROOMING SALES.

• Authors : Cobe, Patricia

Subjects: *EDIBLE mushrooms; *RECIPES (Non-food); *RESTAURANTS

• Source: Restaurant Business. 3/1/2003, Vol. 102 Issue 4, p55. 2p. 1 Color Photograph.

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PORTOBELLO POWER.

• Authors : Lang, Joan

Subjects: *ENTREES (Cooking); *EDIBLE mushrooms; *SANDWICHESUNITED States

• Source: Restaurant Business. 12/01/1997, Vol. 96 Issue 23, p77. 2p. 1 Color Photograph.

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STANFORD TO TEACH STUDENTS TO COOK HEALTHY MEALS.

Subjects: *EDIBLE mushrooms; *COOKING instruction in universities & colleges; *COOKING

• Source: FoodService Director. 2/15/2015, Vol. 28 Issue 2, p18-18. 1/2p.

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