نتائج البحث

A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia.

• Authors : Alemu, Tolcha Techane¹ (AUTHOR) ; Kuyu, Chala G.¹ (AUTHOR)

Subjects: *FERMENTED beverages; *ALCOHOLIC beverages; *ALCOHOLIC beverage industryETHIOPIA

• Source: Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3125-3136. 12p.

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Characterizing the antioxidant and antifungal properties of nano‐encapsulated pistachio hull extract in fenugreek seed gum to maintain the quality and safety of fresh pistachio.

• Authors : Fatemi, Ali¹ (AUTHOR); Najafi, Ali¹ (AUTHOR) ; Razavi, Razie² (AUTHOR)

Subjects: *ASPERGILLUS parasiticus; *COMPOSITE coating; *ASPERGILLUS flavus

• Source: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5561-5571. 11p.

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What do parents think about the quality and safety of care provided by hospitals to children and young people with an intellectual disability? A qualitative study using thematic analysis.

• Authors : Ong, Natalie^1,2 ; Lucien, Abbie³; Long, Janet⁴

• Source: Health Expectations. Feb2024, Vol. 27 Issue 1, p1-16. 16p.

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Governing for quality and safety: A new province for boards of Australian aged care and disability support providers?

• Authors : Hough, Alan¹ (AUTHOR) ; McGregor‐Lowndes, Myles² (AUTHOR)

• Source: Australian Journal of Social Issues (John Wiley & Sons, Inc. ). Jun2023, Vol. 58 Issue 2, p412-424. 13p.

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Toward commercial applications of LED and laser‐induced fluorescence techniques for food identity, quality, and safety monitoring: A review.

• Authors : Ma, Shaojin¹ (AUTHOR); Li, Yongyu¹ (AUTHOR) ; Peng, Yankun¹ (AUTHOR)

Subjects: *LASER-induced fluorescence; *LIGHT absorption; *VISIBLE spectra

• Source: Comprehensive Reviews in Food Science & Food Safety. Sep2023, Vol. 22 Issue 5, p3620-3646. 27p.

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Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods.

• Authors : Wang, Zun¹ (AUTHOR); Ng, Ken¹ (AUTHOR); Warner, Robyn Dorothy¹ (AUTHOR)

Subjects: *ACRYLAMIDE; *EDIBLE coatings; *FRENCH fries

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2023, Vol. 22 Issue 2, p1418-1437. 20p.

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LSPR‐based colorimetric biosensing for food quality and safety.

• Authors : Wang, Weizheng¹ (AUTHOR); You, Youngsang² (AUTHOR); Gunasekaran, Sundaram¹ (AUTHOR)

Subjects: *FOOD safety; *SURFACE plasmon resonance; *MICROBIOLOGICAL chemistry

• Source: Comprehensive Reviews in Food Science & Food Safety. Nov2021, Vol. 20 Issue 6, p5829-5855. 27p.

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The effect of chitosan coating combined with cold plasma on the quality and safety of pistachio during storage.

• Authors : Akhavan‐Mahdavi, Sahar¹ (AUTHOR) ; Mirzazadeh, Mehdi² (AUTHOR); Alam, Zahra³ (AUTHOR)

Subjects: *PISTACHIO; *LOW temperature plasmas; *ODORS

• Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p4296-4307. 12p.

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Advanced applications of chemo‐responsive dyes based odor imaging technology for fast sensing food quality and safety: A review.

• Authors : Kang, Wencui¹ (AUTHOR); Lin, Hao¹ (AUTHOR) ; Jiang, Hao¹ (AUTHOR)

Subjects: *FOOD quality; *FOOD safety; *COLORING matter in food

• Source: Comprehensive Reviews in Food Science & Food Safety. Sep2021, Vol. 20 Issue 5, p5145-5172. 28p.

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Recent advances in the application of Raman spectroscopy for fish quality and safety analysis.

• Authors : He, Yingchao^1,2 (AUTHOR); Xu, Weidong¹ (AUTHOR); Qu, Maozhen^1,2 (AUTHOR)

Subjects: *RAMAN spectroscopy; *VETERINARY drug residues; *FRAUD

• Source: Comprehensive Reviews in Food Science & Food Safety. Jul2022, Vol. 21 Issue 4, p3647-3672. 26p.

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