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Optimization of Leavening Agents in Extruded Gluten-Free Brewer's Rice Hard Pretzel Using Response Surface Methodology.

• Authors : Paykary, Maryam¹; Karim, Roselina¹ ; Saari, Nazamid²

Subjects: *LEAVENING agents; *RICE flour; *GLUTEN

• Source: Journal of Food Process Engineering. Dec2016, Vol. 39 Issue 6, p610-624. 15p.

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Ingredient Functionality During Foam‐Type Cake Making: A Review.

• Authors : Godefroidt, Thibault¹ (AUTHOR) ; Ooms, Nand¹ (AUTHOR); Pareyt, Bram² (AUTHOR)

Subjects: *LEAVENING agents; *FLOUR; *CAKE

• Source: Comprehensive Reviews in Food Science & Food Safety. Sep2019, Vol. 18 Issue 5, p1550-1562. 13p.

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Prevalence, Genetic Diversity, and Technological Functions of the Lactobacillus sanfranciscensis in Sourdough: A Review.

• Authors : Zhang, Guohua¹ (AUTHOR) ; Tu, Jian¹ (AUTHOR); Sadiq, Faizan Ahmed² (AUTHOR)

Subjects: *LACTOBACILLUS; *FLOUR; *FERMENTED foods

• Source: Comprehensive Reviews in Food Science & Food Safety. Jul2019, Vol. 18 Issue 4, p1209-1226. 18p.

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Review and in silico analysis of fermentation, bioenergy, fiber, and biopolymer genes of biotechnological interest in Agave L. for genetic improvement and biocatalysis.

• Authors : Tamayo‐Ordóñez, M. C.¹ ; Ayil‐Gutiérrez, B. A.²; Tamayo‐Ordóñez, Y. J.¹

Subjects: *BIOMASS energy; *FERMENTATION; *LEAVENING agents

• Source: Biotechnology Progress. Nov2018, Vol. 34 Issue 6, p1314-1334. 21p.

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Evaluation of green solvents: Oil extraction from oleaginous yeast Lipomyces starkeyi using cyclopentyl methyl ether (CPME).

• Authors : Probst, Kyle V.^1,2 ; Wales, Michael D.^1,3; Rezac, Mary E.³

Subjects: *SOLVENTS; *FLUIDS; *YEAST

• Source: Biotechnology Progress. Jul/Aug2017, Vol. 33 Issue 4, p1096-1103. 8p.

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Fermentation of glycerol by Anaerobium acetethylicum and its potential use in biofuel production.

• Authors : Patil, Yogita¹; Junghare, Madan^1,2; Müller, Nicolai¹

Subjects: *BIOMASS energy; *FERMENTATION; *MICROBIOLOGICAL synthesis

• Source: Microbial Biotechnology. Jan2017, Vol. 10 Issue 1, p203-217. 15p.

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Gas fermentation - a biotechnological solution for today's challenges.

• Authors : Dürre, Peter¹

Subjects: *FERMENTATION; *MICROBIOLOGICAL synthesis; *BIOCHEMICAL engineering

• Source: Microbial Biotechnology. Jan2017, Vol. 10 Issue 1, p14-16. 3p.

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Influence of storage, brine concentration and in-container heat treatment on the stability of white brined Nabulsi cheese.

• Authors : Al‐Dabbas, Maher M¹; Saleh, Mohammed¹; Abu‐Ghoush, Mahmoud H²

Subjects: *STAPHYLOCOCCUS aureus infections; *STAPHYLOCOCCUS aureus; *COLIFORMS

• Source: International Journal of Dairy Technology. Aug2014, Vol. 67 Issue 3, p427-436. 10p.

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Glucose de-repression by yeast AMP-activated protein kinase SNF1 is controlled via at least two independent steps.

• Authors : García‐Salcedo, Raúl¹; Lubitz, Timo²; Beltran, Gemma¹

Subjects: *MONOSACCHARIDES; *PHOSPHOTRANSFERASES; *PROTEIN kinases

• Source: FEBS Journal. Apr2014, Vol. 281 Issue 7, p1901-1917. 17p.

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Baker's Yeast Behavior during Vacuum Agitated Contact Drying.

• Authors : Bennamoun, L.¹; Afzal, M.¹; Léonard, A.²

• Source: Chemical Engineering & Technology. Oct2013, Vol. 36 Issue 10, p1795-1800. 6p.

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