نتائج البحث

Rheological and functional characterization of gelatin and fat extracted from chicken skin for application in food technology.

• Authors : Mohammadnezhad, Sedigheh¹ (AUTHOR); Farmani, Jamshid¹ (AUTHOR)

• Source: Food Science & Nutrition. Jun2022, Vol. 10 Issue 6, p1908-1920. 13p.

تفاصيل العنوان

The sixth international conference on food oral processing, Institute of Agrochemistry and Food Technology, July 2021.

• Authors : Laguna, Laura¹ (AUTHOR); Tarrega, Amparo¹ (AUTHOR); Chen, Jianshe² (AUTHOR)

• Source: Journal of Texture Studies. Jun2022, Vol. 53 Issue 3, p325-326. 2p.

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Vitamin E in foodstuff: Nutritional, analytical, and food technology aspects.

• Authors : Zaaboul, Farah¹ (AUTHOR) ; Liu, YuanFa¹ (AUTHOR)

Subjects: *VITAMIN E; *FOOD science; *NUTS

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2022, Vol. 21 Issue 2, p964-998. 35p.

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The 2018 Guidelines for Initial IFT Approval of undergraduate food science and food technology programs.

• Authors : Santau, Alexandra O.¹ (AUTHOR) ; MacDonald, Ruth S.² (AUTHOR); Roberts, Robert R.³ (AUTHOR)

Subjects: *FOOD science education; *SCHOOL boards; *GUIDELINES

• Source: Journal of Food Science Education. Jul2020, Vol. 19 Issue 3, p225-231. 7p.

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How Do Cultural Worldviews Shape Food Technology Perceptions? Evidence from a Discrete Choice Experiment.

• Authors : Yang, Yang (AUTHOR); Hobbs, Jill E. (AUTHOR)

Subjects: *FOOD science; *FOOD habits; *GENOME editingCANADA

• Source: Journal of Agricultural Economics. Jun2020, Vol. 71 Issue 2, p465-492. 28p.

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A personal reflection on what is hot and happening in food technology.

• Authors : Monks, B.¹ (AUTHOR)

• Source: Nutrition Bulletin. Mar2011, Vol. 36 Issue 1, p113-116. 4p.

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Food technology: Challenge for health promotion.

• Authors : Kwon, T. W.¹ ; Hong, J. H.¹; Moon, G. S.¹

• Source: Biofactors. 2004, Vol. 22 Issue 1-4, p279-287. 9p. 4 Charts, 1 Graph.

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Studying Food Technology at Advanced Level in schools.

• Authors : Farrell, Ali¹

• Source: Nutrition Bulletin. Sep2003, Vol. 28 Issue 3, p273-279. 7p.

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BNF A-level Food Technology Conference in Association with DATA.

• Authors : Travers, Ann (AUTHOR)

• Source: Nutrition Bulletin. Jun2002, Vol. 27 Issue 2, p139-142. 4p.

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Quorum reports on how cryo prep techniques for SEM are being applied in the Laboratory of Food Technology & Engineering at the University of Ghent, Belgium.

• Source: infocus Magazine. Mar2018, Issue 49, p96-96. 1p.

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