نتائج البحث

Food consumption by NOVA food classification, metabolic outcomes, and barriers to healthy food consumption among university students.

• Authors : Sekyi, Elizabeth^1,2 (AUTHOR); Agyapong, Nana Ama Frimpomaa³ (AUTHOR) ; Eshun, Guy² (AUTHOR)

Subjects: *PROCESSED foods; *FOOD consumption; *COLLEGE students

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1983-1994. 12p.

تفاصيل العنوان

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2

• Authors : Donkersgoed, Gerda¹; den Boogaard, Coline¹; Graven, Coen¹

• Source: EFSA Supporting Publications. Nov2018, Vol. 15 Issue 11, pN.PAG-N.PAG. 1p.

تفاصيل العنوان

FoodEx2 maintenance 2022.

• Authors : Salfinger, Andrea¹; Gibin, Davide¹; Niforou, Krystalia²

• Source: EFSA Supporting Publications. Mar2023, Vol. 20 Issue 3, p1-21. 21p.

تفاصيل العنوان

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food.

• Authors : Scholz, Rebekka¹; Donkersgoed, Gerda²; Herrmann, Michael¹

• Source: EFSA Supporting Publications. Nov2018, Vol. 15 Issue 11, pN.PAG-N.PAG. 1p.

تفاصيل العنوان

Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides.

• Authors : Scholz, Rebekka¹; Herrmann, Michael¹; Kittelmann, Arno¹

• Source: EFSA Supporting Publications. Nov2018, Vol. 15 Issue 11, pN.PAG-N.PAG. 1p.

تفاصيل العنوان

FoodEx2 maintenance 2021.

• Authors : Nikolic, Marina; Ioannidou, Sofia

• Source: EFSA Supporting Publications. Mar2022, Vol. 19 Issue 3, p1-15. 15p.

تفاصيل العنوان

The food classification and description system FoodEx 2 (revision 2).

• Source: EFSA Supporting Publications. May2015, Vol. 12 Issue 5, pN.PAG-N.PAG. 1p.

تفاصيل العنوان

FoodEx2 maintenance 2023.

• Authors : Niforou, Krystalia¹; Livaniou, Anastasia²; Ioannidou, Sofia²

• Source: EFSA Supporting Publications. May2024, Vol. 21 Issue 5, p1-22. 22p.

تفاصيل العنوان

Food group categories used in dietary analysis can misrepresent the amount and type of fat present in foods.

• Authors : MANN, Neil¹ (AUTHOR); ASHTON, Yvonne¹ (AUTHOR); O'CONNELL, Stella¹ (AUTHOR)

Subjects: *FOOD chemistry; *DIET; *FATMELBOURNE (Vic.); VICTORIA

• Source: Nutrition & Dietetics. Jun2006, Vol. 63 Issue 2, p69-78. 10p. 5 Charts, 1 Graph.

تفاصيل العنوان

Processed foods: From their emergence to resilient technologies.

• Authors : Knorr, Dietrich¹ (AUTHOR) ; Sevenich, Robert^1,2 (AUTHOR)

Subjects: *PROCESSED foods; *FOOD preservation; *FOOD science

• Source: Comprehensive Reviews in Food Science & Food Safety. Sep2023, Vol. 22 Issue 5, p3765-3789. 25p.

تفاصيل العنوان