نتائج البحث

Generation, mechanisms, kinetics, and effects of gaseous chlorine dioxide in food preservation.

• Authors : Zhang, Yujia¹ (AUTHOR); Qiu, Jiafan¹ (AUTHOR); Yang, Kewen¹ (AUTHOR)

Subjects: *CHLORINE dioxide; *FOOD quality; *MICROBIAL inactivation

• Source: Comprehensive Reviews in Food Science & Food Safety. Jul2023, Vol. 22 Issue 4, p3105-3129. 25p.

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Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide.

• Authors : Lin, Xian^1,2 (AUTHOR); Chen, Gaohui¹ (AUTHOR); Jin, Tony Z.³ (AUTHOR)

Subjects: *CHLORINE dioxide; *GRAPEFRUIT; *FOOD pasteurization

• Source: Journal of Food Safety. Apr2023, Vol. 43 Issue 2, p1-12. 12p.

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Gaseous chlorine dioxide inactivation of microbial contamination on whole black peppercorns.

• Authors : Rane, Bhargavi^1,2 (AUTHOR); Lacombe, Alison¹ (AUTHOR); Guan, Jiewen^1,2 (AUTHOR)

Subjects: *MICROBIAL contamination; *CHLORINE dioxide; *MICROBIAL inactivationUNITED States

• Source: Journal of Food Safety. Apr2023, Vol. 43 Issue 2, p1-7. 7p.

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A pilot‐scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low‐moisture foods.

• Authors : Tan, Jing Ni^1,2 (AUTHOR); Hwang, Cheng‐An¹ (AUTHOR) ; Huang, Lihan¹ (AUTHOR)

Subjects: *FOOD pathogens; *CHLORINE dioxide; *LISTERIA monocytogenes

• Source: Journal of Food Safety. Apr2023, Vol. 43 Issue 2, p1-9. 9p.

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In vitro study of chlorine dioxide on porcine intestinal epithelial cell gene markers.

• Authors : Palócz, Orsolya¹ (AUTHOR) ; Noszticzius, Zoltán² (AUTHOR); Kály‐Kullai, Kristóf² (AUTHOR)

• Source: Veterinary Medicine & Science. Mar2022, Vol. 8 Issue 2, p591-597. 7p.

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Preparation of High‐Purity Chlorine Dioxide by Combined Reduction.

• Authors : Qi, Minghui¹ (AUTHOR); Yi, Tan¹ (AUTHOR); Mo, Qi¹ (AUTHOR)

• Source: Chemical Engineering & Technology. Sep2020, Vol. 43 Issue 9, p1850-1858. 9p.

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Combination of aerosolized acetic acid and chlorine dioxide‐releasing film to inactivate Salmonella enterica and its effect on quality of tomatoes and Romaine lettuce.

• Authors : Fan, Xuetong¹ (AUTHOR) ; Jin, Tony¹ (AUTHOR); Baik, Jessica¹ (AUTHOR)

Subjects: *SALMONELLA enterica; *ACETIC acid; *LETTUCE

• Source: Journal of Food Safety. Oct2021, Vol. 41 Issue 5, p1-11. 11p.

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A Miniaturized Carbon Black‐based Electrochemical Sensor for Chlorine Dioxide Detection in Swimming Pool Water.

• Authors : Tomei, Maria Rita¹ (AUTHOR); Marcoccio, Eleonora² (AUTHOR); Neagu, Daniela¹ (AUTHOR)

• Source: Electroanalysis. May2020, Vol. 32 Issue 5, p986-991. 6p.

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Scale‐up model of forced air‐integrated gaseous chlorine dioxide for the decontamination of lowbush blueberries.

• Authors : Lacombe, Alison¹ (AUTHOR); Antosch, Jeremiah G.² (AUTHOR); Wu, Vivian C. H.¹ (AUTHOR)

Subjects: *CHLORINE dioxide; *BLUEBERRIES; *ROSE bengal

• Source: Journal of Food Safety. Aug2020, Vol. 40 Issue 4, p1-5. 5p.

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Chlorine Dioxide Preoxidation for DBP Reduction.

• Authors : Holden, Glenn W.

Subjects: *CHLORINE dioxide; *OXIDATION; *WATER treatment plants

• Source: Journal: American Water Works Association. Jul2017, Vol. 109 Issue 7, p36-43. 8p. 7 Color Photographs, 3 Diagrams, 1 Graph.

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