نتائج البحث

Biodiesel production from camelina oil: Present status and future perspectives.

• Authors : Stamenković, Olivera S.¹ (AUTHOR); Gautam, Kshipra² (AUTHOR); Singla‐Pareek, Sneh L.³ (AUTHOR)

• Source: Food & Energy Security. Jan2023, Vol. 12 Issue 1, p1-25. 25p.

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The coexpression of two desaturases provides an optimized reduction of saturates in camelina oil.

• Authors : Bengtsson, Jesse D.¹ (AUTHOR); Wallis, James G.¹ (AUTHOR); Bai, Shuangyi¹ (AUTHOR)

Subjects: *CAMELINA; *DESATURASES; *SEED crops

• Source: Plant Biotechnology Journal. Mar2023, Vol. 21 Issue 3, p497-505. 9p.

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Optimization of [Bmim][HSO4]‐Catalyzed Transesterification of Camelina Oil.

• Authors : Li, Huan¹ (AUTHOR); Ma, Tian¹ (AUTHOR); Shen, Zhensheng¹ (AUTHOR)

• Source: Chemical Engineering & Technology. Mar2020, Vol. 43 Issue 3, p403-411. 9p.

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Camelina oil as a source of polyunsaturated fatty acids for the production of human milk fat substitutes catalyzed by a heterologous Rhizopus oryzae lipase.

• Authors : Faustino, Ana Rita¹; Osório, Natália M.¹; Tecelão, Carla^1,2

• Source: European Journal of Lipid Science & Technology. Apr2016, Vol. 118 Issue 4, p532-544. 13p.

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Hybrid nanocomposites based on POSS and networks of methacrylated camelina oil and various PEG derivatives.

• Authors : Balanuca, Brindusa¹; Lungu, Adriana¹; Hanganu, Ana‐Maria²

• Source: European Journal of Lipid Science & Technology. Apr2014, Vol. 116 Issue 4, p458-469. 12p.

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Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil.

• Authors : Symoniuk, Edyta¹ (AUTHOR) ; Łapińska, Aneta¹ (AUTHOR); Ratusz, Katarzyna¹ (AUTHOR)

• Source: European Journal of Lipid Science & Technology. Feb2023, Vol. 125 Issue 2, p1-10. 10p.

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Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil.

• Authors : Salo, Pia¹; Kuusisto, Päivi²

Subjects: *ANTICHOLESTEREMIC agents; *SITOSTEROLS; *VEGETABLE oil analysis

• Source: Cholesterol. 2/21/2016, p1-12. 12p.

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Substitution of fish oil with camelina or chia oils in gilthead sea bream (Sparus aurata, L.) diets: Effect on growth performance, fatty acid composition, haematology and gene expression.

• Authors : Ofori‐Mensah, Samuel¹ (AUTHOR) ; Yıldız, Mustafa² (AUTHOR); Arslan, Murat³ (AUTHOR)

Subjects: *FISH oils; *SPARUS aurata; *FATTY acids

• Source: Aquaculture Nutrition. Dec2020, Vol. 26 Issue 6, p1943-1957. 15p.

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Replacement of Fish Oil by ALA‐Rich Vegetable Oils in Diets of Gilthead Sea Bream: Effect on Final Eating Quality.

• Authors : Ofori‐Mensah, Samuel¹ (AUTHOR) ; Yıldız, Mustafa² (AUTHOR); Arslan, Murat³ (AUTHOR)

• Source: European Journal of Lipid Science & Technology. May2022, Vol. 124 Issue 5, p1-9. 9p.

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Strategies for Enzymatic Synthesis of Omega‐3 Structured Triacylglycerols from Camelina sativa Oil Enriched in EPA and DHA.

• Authors : Castejón, Natalia¹ (AUTHOR); Señoráns, Francisco J.¹ (AUTHOR)

• Source: European Journal of Lipid Science & Technology. May2019, Vol. 121 Issue 5, pN.PAG-N.PAG. 1p.

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