نتائج البحث

High angiotensin I‐converting enzyme inhibitory activity, bioaccessibility and bioavailability of milk protein hydrolysate by commercial proteases formulated with Pseudomonas aeruginosa protease.

• Authors : Chang, Chang¹ (AUTHOR); Liu, Zhiping¹ (AUTHOR); Yan, Qiaojuan² (AUTHOR)

Subjects: *ANGIOTENSIN I; *MILK proteins; *PROTEIN hydrolysates

• Source: International Journal of Dairy Technology. Aug2023, Vol. 76 Issue 3, p544-553. 10p.

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Novel angiotensin I‐converting enzyme (ACE) inhibitory peptides from walnut protein isolate: Separation, identification and molecular docking study.

• Authors : Tang, Hengkuan¹ (AUTHOR); Wang, Chen¹ (AUTHOR); Cao, Shinuo¹ (AUTHOR)

Subjects: *ANGIOTENSIN I; *PROTEIN fractionation; *LIQUID chromatography-mass spectrometry

• Source: Journal of Food Biochemistry. Dec2022, Vol. 46 Issue 12, p1-11. 11p.

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Development of energy‐rich protein bars and in vitro determination of angiotensin I‐converting enzyme inhibitory antihypertensive activities.

• Authors : Jabeen, Sidra¹ (AUTHOR); Javed, Faiqa¹ (AUTHOR); Hettiarachchy, Navam S.² (AUTHOR)

Subjects: *POLYACRYLAMIDE gel electrophoresis; *ANGIOTENSIN I; *PROTEIN bars

• Source: Food Science & Nutrition. Apr2022, Vol. 10 Issue 4, p1239-1247. 9p.

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Angiotensin I converting enzyme (ACE) inhibitory peptides derived from alfalfa (Medicago sativa L.) leaf protein and its membrane fractions.

• Authors : Cao, Xin^1,2,3 (AUTHOR); Yang, Jutian^1,2 (AUTHOR); Ma, Hongxin^1,2 (AUTHOR)

Subjects: *ANGIOTENSIN I; *ANGIOTENSIN converting enzyme; *MEMBRANE proteins

• Source: Journal of Food Processing & Preservation. Oct2021, Vol. 45 Issue 10, p1-9. 9p.

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Analytical Interference in Chemiluminescence Assay–Measured Angiotensin I, Angiotensin II, Aldosterone, and Renin.

• Authors : Xu, Xiaohua¹ (AUTHOR); Xu, Yongzhi¹ (AUTHOR); Liang, Shengqiang¹ (AUTHOR)

• Source: Journal of Clinical Laboratory Analysis. May2024, Vol. 38 Issue 10, p1-11. 11p.

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The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt.

• Authors : Shori, Amal Bakr¹ ; Kong Siew Ming²; Baba, Ahmad Salihin²

Subjects: *ANGIOTENSIN I; *MILK proteins; *COLLAGEN

• Source: Biotechnology & Applied Biochemistry. Apr2021, Vol. 68 Issue 2, p221-229. 9p.

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Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides.

• Authors : Xue, Lu^1,2 (AUTHOR) ; Yin, Rongxin² (AUTHOR); Howell, Kate² (AUTHOR)

Subjects: *PEPTIDES; *ANGIOTENSIN I; *IMINO acids

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2021, Vol. 20 Issue 2, p1150-1187. 38p.

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Improvement of chicken plasma protein hydrolysate angiotensin I‐converting enzyme inhibitory activity by optimizing plastein reaction.

• Authors : Gao, Dandan^1,2 (AUTHOR); Guo, Penghui^1,2 (AUTHOR); Cao, Xin² (AUTHOR)

Subjects: *ANGIOTENSIN I; *BLOOD proteins; *PROTEIN hydrolysates

• Source: Food Science & Nutrition. Jun2020, Vol. 8 Issue 6, p2798-2808. 11p.

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Optimization of Ultrasound Extraction of Total Anthocyanin From Berberis kaschgarica Rupr. by Response Surface Methodology and Its Antihypertensive Effect.

• Authors : Khan, Nawaz^1,2,3,4 (AUTHOR); Yusufu, Maierdan⁵ (AUTHOR); Ahmadova, Zeynab⁴ (AUTHOR)

Subjects: *LABORATORY rats; *RESPONSE surfaces (Statistics); *ANGIOTENSIN II

• Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10699-10715. 17p.

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Influence of the Blends of Sheep's and Goat's Milk on the Functional Properties and Volatile Compounds of Lighvan Cheese During Ripening: A Comparative Study.

• Authors : Saremnezhad, Solmaz^1,2 (AUTHOR) ; Soltani, Mostafa^1,2 (AUTHOR); Tekin, Ali^3,4 (AUTHOR)

Subjects: *SHEEP milk; *GOAT milk; *SATURATED fatty acids

• Source: Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p9764-9776. 13p.

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