نتائج البحث

Liposomal delivery of self‐peptide and calcitriol as tolerogenic immunotherapy in rheumatoid arthritis: an exploration using sensory science

• Authors : Hee, Jia Yi; Cai, Benjamin; Thomas, Ranjeny ...

• Source: Immunology & Cell Biology ; volume 102, issue 5, page 353-357 ; ISSN 0818-9641 1440-1711

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Can weekly discussions in a sensory science course influence student's perception and confidence in their professional success skills?

• Authors : Marta Albiol Tapia; Soo Yeun Lee

Subjects: Medical education; media_common.quotation_subject; Self-esteem

• Source: Journal of Food Science Education. 19:122-132

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Characterization of key aroma compounds in Laobaigan Chinese Baijiu by GC × GC ‐ TOF / MS and means of molecular sensory science

• Authors : Qian Fan; Feng Chen; Yuefeng Zhao

Subjects: Chromatography; biology; Chemistry

• Source: Flavour and Fragrance Journal. 34:514-525

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Can weekly discussions in a sensory science course influence student's perception and confidence in their professional success skills?

• Authors : Albiol Tapia, Marta; Lee, Soo‐Yeun

• Source: Journal of Food Science Education ; volume 19, issue 3, page 122-132 ; ISSN 1541-4329 1541-4329

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Trends in food sensory science

• Source: Food Science and Technology ; volume 35, issue 4, page 46-50 ; ISSN 1475-3324 2689-1816

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THE SIGNAL DETECTION THEORY ROC CURVE: SOME APPLICATIONS IN FOOD SENSORY SCIENCE

• Authors : Michael O'Mahony; Michael J. Hautus

Subjects: Receiver operating characteristic; business.industry; Pattern recognition

• Source: Journal of Sensory Studies. 23:186-204

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Combined affects of pH adjustment and bentonite addition timing on protein stability of Sauvignon Blanc wine

• Authors : Hung, W; Harrison, R; Morton, James ...

Subjects: ANZSRC::470205 Cultural studies of agriculture; food and wine; ANZSRC::300805 Oenology and viticulture

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Multivariate and Probabilistic Analyses of Sensory Science Problems

• Authors : Karl J. Siebert

Subjects: Multivariate statistics; Computer science; business.industry

• Source: Journal of Texture Studies. 39:428-430

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Nonparametrics for Sensory Science—A More Informative Approach – Edited by J.C.W. Rayner, D.J. Best, P.B. Brockhoff and G.D. Rayner

• Authors : D D Muir

Subjects: Combinatorics; Sensory science; Process Chemistry and Technology

• Source: International Journal of Dairy Technology. 61:206-207

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Viewpoints and Controversies in Sensory Science and Consumer Product Testing

• Authors : Hildegarde Heymann

Subjects: Cognitive science; Multimedia; Computer science

• Source: Journal of Sensory Studies. 20:282-283

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