Item request has been placed!
×
Item request cannot be made.
×

Processing Request
Item request has been placed!
×
Item request cannot be made.
×

Processing Request
-
Source:
Journal of the Science of Food and Agriculture ; volume 104, issue 7, page 4136-4144 ; ISSN 0022-5142 1097-0010
تفاصيل العنوان
-
Source:
BioMed Research International ; volume 2020, issue 1 ; ISSN 2314-6133 2314-6141
تفاصيل العنوان
-
Authors :
Ullah A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing, China.; School of Light Industry, Beijing Technology & Business University (BTBU), Beijing, China.
Subjects: Probiotics* ; Selenium*; Antioxidants
-
Source:
Journal of food biochemistry [J Food Biochem] 2020 Jun; Vol. 44 (6), pp. e13227. Date of Electronic Publication: 2020 Apr 13.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:
تفاصيل العنوان
-
Source:
The FASEB Journal ; volume 24, issue S1 ; ISSN 0892-6638 1530-6860
تفاصيل العنوان