نتائج البحث

Low-temperature steaming improves eating quality of whitefish.

• Authors : Wang K; National Engineering Research Center of Seafood, Collaborative Innovation Center of Provincial and Ministerial Co-construction for Seafood Deep Processing, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.; Lin X

Subjects: Salmonidae* ; Seafood* ; Steam*

• Source: Journal of texture studies [J Texture Stud] 2020 Oct; Vol. 51 (5), pp. 830-840. Date of Electronic Publication: 2020 Jul 14.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium:

تفاصيل العنوان

Electrostatic field-induced tip-electrospray ionization mass spectrometry for direct analysis of raw food materials.

• Authors : Li L; Institute of Mass Spectrometer and Atmospheric Environment, Guangdong Provincial Engineering Research Center for On-line Source Apportionment System of Air Pollution, Jinan University, Guangzhou, 510632, China.; Li W

Subjects: Raw Foods/Raw Foods/Raw Foods/*analysis; Food Quality ; Spectrometry, Mass, Electrospray Ionization/Spectrometry, Mass, Electrospray Ionization/Spectrometry, Mass, Electrospray Ionization/methods

• Source: Journal of mass spectrometry : JMS [J Mass Spectrom] 2019 Jan; Vol. 54 (1), pp. 73-80.Publisher: Wiley Country of Publication: England NLM ID: 9504818 Publication Model: Print Cited Medium: Internet ISSN:

تفاصيل العنوان

Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg

• Authors : Irmeli A. Penttila; Merryn J. Netting; Maria Makrides

Subjects: food.ingredient; Immunology; Egg protein

• Source: Pediatric Allergy and Immunology. 26:234-238

تفاصيل العنوان

Skin testing with raw egg does not predict tolerance to baked egg in egg-allergic children

• Authors : Adam T. Fox; K. Kumar; Paul Turner

Subjects: Male; Eggs; Immunology

• Source: Pediatric Allergy and Immunology. 25:657-661

تفاصيل العنوان

Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique

• Authors : Almeida Abudo Leite Machamba; Celso Raul Silambo Chaves; Laura Amisse

Subjects: Nutrition. Foods and food supply; TX341-641

• Source: Journal of Food Quality, Vol 2024 (2024)

تفاصيل العنوان

Occurrence of Salmonella in Fresh Foods Sold in the City of Nampula, Northern Mozambique

• Authors : Machamba, Almeida Abudo Leite; Chaves, Celso Raul Silambo; Amisse, Laura ...

• Source: Journal of Food Quality ; volume 2024, issue 1 ; ISSN 0146-9428 1745-4557

تفاصيل العنوان

Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran

• Authors : Reza Mir; Saeed Salari; Mohsen Najimi

Subjects: antibiograms; chickens; Iran

• Source: Veterinary Medicine and Science, Vol 8, Iss 1, Pp 229-236 (2022)

تفاصيل العنوان

Effects of Dehulling and Roasting on the Phytochemical Composition and Biological Activities of Sesamum indicum L. Seeds

• Authors : Laila El Hanafi; Ibrahim Mssillou; Houria Nekhla

Subjects: Chemistry; QD1-999

• Source: Journal of Chemistry, Vol 2023 (2023)

تفاصيل العنوان

Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods

• Authors : H. G. N. Dewangani; B. M. Jayawardena; N. V. Chandrasekara

Subjects: Nutrition. Foods and food supply; TX341-641; Food processing and manufacture

• Source: International Journal of Food Science, Vol 2021 (2021)

تفاصيل العنوان

Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran

• Authors : Mir, Reza; Salari, Saeed; Najimi, Mohsen ...

• Source: Veterinary Medicine and Science ; volume 8, issue 1, page 229-236 ; ISSN 2053-1095 2053-1095

تفاصيل العنوان