نتائج البحث

On‐line Compared with Face‐to‐face Introductory Food Science Courses: An Assessment

• Authors : Culbertson, J.D.; Smith, D.M.

• Source: Journal of Food Science Education ; volume 2, issue 1, page 13-16 ; ISSN 1541-4329 1541-4329

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Economic disadvantage and math achievement: The significance of perceived cost from an evolutionary perspective

• Authors : Hentges, Rochelle F.; Galla, Brian M.; Wang, Ming‐Te ...

• Source: British Journal of Educational Psychology ; volume 89, issue 2, page 343-358 ; ISSN 0007-0998 2044-8279

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Impact of Hands-On Research Experience on Students’ Learning in an Introductory Management Information System Course

• Authors : Chetan S. Sankar; Yun Wu

Subjects: Cooperative learning; Knowledge management; Computer science

• Source: Decision Sciences Journal of Innovative Education. 11:335-358

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Preparing students for assessment in the on-line class

• Authors : Michele L. Ford

Subjects: Class (computer programming); Higher education; Multimedia

• Source: New Directions for Teaching and Learning. 2002:77-82

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