نتائج البحث

Genome‐wide insights into whole gut microbiota of rainbow trout, Oncorhynchus mykiss, fed plant proteins and camelina oil at different temperature regimens

• Authors : John N. Idenyi; Mosope F. Abanikannda; David H. Huber

Subjects: camelina oil; functional pathways; gut microbiota composition

• Source: Journal of the World Aquaculture Society, Vol 55, Iss 2, Pp n/a-n/a (2024)

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Biodiesel production from camelina oil: Present status and future perspectives

• Authors : Olivera S. Stamenković; Kshipra Gautam; Sneh L. Singla‐Pareek

Subjects: alcoholysis; biodiesel; camelina

• Source: Food and Energy Security, Vol 12, Iss 1, Pp n/a-n/a (2023)

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Sustainable polyurethane coatings derived from alkyds of Camelina oil monoglycerides

• Authors : Major, Ian; Yahyaei, Hossein; Murphy, Emma J. ...

Subjects: biopolymers and renewable polymers; coatings; synthesis and processing techniques

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The coexpression of two desaturases provides an optimized reduction of saturates in camelina oil

• Authors : Bengtsson, Jesse D.; Wallis, James G.; Bai, Shuangyi ...

• Source: Plant Biotechnology Journal ; volume 21, issue 3, page 497-505 ; ISSN 1467-7644 1467-7652

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Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties

• Authors : Osmond, Angelisa T. Y.; Arts, Michael T.; Bazinet, Richard P. ...

• Source: Journal of the World Aquaculture Society ; volume 52, issue 4, page 961-986 ; ISSN 0893-8849 1749-7345

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Optimization of [Bmim][HSO 4 ]‐Catalyzed Transesterification of Camelina Oil

• Authors : Huan Li; Jie Yang; Tian Ma

Subjects: chemistry.chemical_compound; biology; Chemistry

• Source: Chemical Engineering & Technology. 43:403-411

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Enrichment of Erucic and Gondoic Fatty Acids fromCrambeandCamelinaOils Catalyzed byGeotrichum candidumLipases I and II

• Authors : Uwe T. Bornscheuer; Isabel Oroz-Guinea; Katja Zorn

Subjects: Gondoic acid; 030309 nutrition & dietetics; General Chemical Engineering

• Source: Journal of the American Oil Chemists SocietyJournal of the American Oil Chemists' Society

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Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

• Authors : Bjørg Egelandsdal; Elling-Olav Rukke; Linda C. Saga

Subjects: General Chemical Engineering; Camelina oil; Microcrystalline cellulose

• Source: Journal of the American Oil Chemists' Society

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Camelina sativa Composition, Attributes, and Applications: A Review

• Authors : Mondor, Martin; Hernández‐Álvarez, Alan Javier

• Source: European Journal of Lipid Science and Technology ; volume 124, issue 3 ; ISSN 1438-7697 1438-9312

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The effects of dietary inclusion of Camelina sativa on performance and ascites incidence in broilers subjected to cold exposure

• Authors : Farzaneh Hajiazizi; Amirali Sadeghi; Ahmad Karimi

Subjects: antioxidant; ascites; broiler performance

• Source: Veterinary Medicine and Science, Vol 9, Iss 4, Pp 1711-1725 (2023)

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