نتائج البحث

Comparative evaluation of Brassica oleracea, Ocimum basilicum, and Moringa oleifera leaf extracts on lipase inhibition and adipogenesis in 3T3-L1 adipocytes.

• Authors : Nallamuthu I; Nutrition, Biochemistry and Toxicology (NBT) Division, Defence Food Research Laboratory (DRDO-DFRL), Mysore, India.; Jain A

Subjects: Adipocytes*/Adipocytes*/Adipocytes*/drug effects ; Adipogenesis* ; Brassica*/Brassica*/Brassica*/chemistry

• Source: Journal of food biochemistry [J Food Biochem] 2022 Jul; Vol. 46 (7), pp. e14158. Date of Electronic Publication: 2022 Mar 29.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:

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Evaluation of antioxidant activity of nano‐ and microencapsulated rosemary (Rosmarinus officinalis L.) leaves extract in cress (Lepidium sativum) and basil (Ocimum basilicum) seed gums for enhancing oxidative stability of sunflower oil

• Authors : Seyede Zeynab Jafari; Sara Jafarian; Mohammad Hojjati

Subjects: antioxidant activity; Lepidium sativum seed gum; micro‐capsule

• Source: Food Science & Nutrition, Vol 10, Iss 6, Pp 2111-2119 (2022)

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Effects of biochar and compost addition in potting substrates on growth and volatile compounds profile of basil (Ocimum basilicum L.)

Subjects: Pyrogenic carbon; Essential oils; Pot experiment

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Dill tablet and Ocimum basilicum aqueous extract: Promising therapeutic agents for improving cognitive deficit in hypercholesterolemic rats.

• Authors : Mohammadali S; Faculty of Medicine, Department of Clinical Biochemistry, Hamadan University of Medical Sciences, Hamadan, Iran.; Heshami N

Subjects: Anethum graveolens* ; Ocimum basilicum*; Animals

• Source: Journal of food biochemistry [J Food Biochem] 2020 Dec; Vol. 44 (12), pp. e13485. Date of Electronic Publication: 2020 Oct 04.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:

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The effect of roasting, storage temperature, and ethanoic basil (Ocimum basilicum L.) extract on the oxidative stability of crude sesame (Sesamum indicum L.) oil

• Authors : Abrehet F. Gebremeskel; Peninah N. Ngoda; Elizabeth W. Kamau‐Mbuthia

Subjects: basil extract; crude sesame oil; oxidation

• Source: Food Science & Nutrition, Vol 10, Iss 8, Pp 2736-2748 (2022)

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Silver Nanoparticles Synthesized with Extracts of Leaves of Raphanus sativus L, Beta vulgaris L, and Ocimum basilicum and Its Application in Seed Disinfection

• Authors : Cristina Garcidueñas-Piña; Carolina Tirado-Fuentes; Julio Ruiz-Pérez

Subjects: Materials of engineering and construction. Mechanics of materials; TA401-492; Technology

• Source: Nanomaterials and Nanotechnology, Vol 2023 (2023)

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Evaluation of the extracts of purple basil (i>Ocimum basilicum/i> L.) as natural pH-indicator dyes anticipated to be utilised in intelligent food packaging-an optimisation study

• Authors : Bayramoglu, Beste; Erez, Elif

Subjects: [No Keyword Available]

تفاصيل العنوان

Evaluation of the extracts of purple basil ( Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study

• Authors : Erez, Elif; Bayramoglu, Beste; İzmir Yüksek Teknoloji Enstitüsü

• Source: Coloration Technology ; ISSN 1472-3581 1478-4408

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Investigation of the chemical properties of Mentha pulegium essential oil and its application in Ocimum basilicum seed mucilage edible coating for extending the quality and shelf life of veal stored in refrigerator (4°C)

• Authors : Hadi Tanavar; Hassan Barzegar; Behrooz Alizadeh Behbahani

Subjects: edible coating; essential oil; mucilage

• Source: Food Science & Nutrition, Vol 9, Iss 10, Pp 5600-5615 (2021)

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Wastewater Purification from Permanganate Ions by Sorption on the Ocimum basilicum Leaves Powder Modified by Zinc Chloride

• Authors : Nasser A. Alamrani; Hatem A. Al-Aoh; Meshari M. H. Aljohani

Subjects: Chemistry; QD1-999

• Source: Journal of Chemistry, Vol 2021 (2021)

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