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Microencapsulation of anthocyanins extracted from black soybean peels by whey protein/fructo‐oligosaccharide contributes to improved stability, bioavailability, and ability to regulate glycolipid metabolism

• Authors : Wenbao Zhang; Xusheng Li; Xiaoqiang Ma

Subjects: anthocyanins; bioavailability; black soybean peels

• Source: Food Frontiers, Vol 5, Iss 2, Pp 570-583 (2024)

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Effects of anthocyanins and microbial transglutaminase on the physicochemical properties of silver carp surimi gel.

• Authors : Zhong Q; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, 430070, China.; Wang Y

Subjects: Anthocyanins* ; Carps*; Animals

• Source: Journal of texture studies [J Texture Stud] 2023 Aug; Vol. 54 (4), pp. 541-549. Date of Electronic Publication: 2023 Apr 15.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium:

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Determining role of structure in the stability increase of purple sweet potato anthocyanins bound to proteins

• Authors : Zhiyi Zhang; Qingqing Yu; Shuang Zhao

Subjects: anthocyanin; bovine serum albumin; conformational relationships

• Source: Food Frontiers, Vol 5, Iss 2, Pp 722-734 (2024)

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Does anthocyanins consumption affect weight and body composition? A systematic review and meta‐analysis of randomized controlled trials

• Authors : Faezeh Yarhosseini; Mina Darand; Zohreh Sadat Sangsefidi

Subjects: anthocyanins; anthropometric indices; body composition

• Source: Obesity Science & Practice, Vol 9, Iss 1, Pp 42-58 (2023)

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Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyanins.

• Authors : Chen L; Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, P.R. China.; Chen N

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/chemistry ; Lotus*/Lotus*/Lotus*/metabolism; Animals

• Source: Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14288. Date of Electronic Publication: 2022 Jun 23.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:

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Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken

• Authors : Mustafa Ahmed; Ipsheta Bose; null Nousheen

Subjects: Biotechnology; TP248.13-248.65

• Source: International Journal of Biomaterials, Vol 2024 (2024)

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Proof of anthocyanins in the carnivorous plant genus Nepenthes

• Authors : Alberto Dávila‐Lara; Michael Reichelt; Ding Wang

Subjects: anthocyanins; betalain; Caryophyllales

• Source: FEBS Open Bio, Vol 11, Iss 9, Pp 2576-2585 (2021)

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Fractionation of flavonols and anthocyanins in winemaking residues using molecularly imprinted cellulose‐synthetic hybrid particles with pyridyl active surface

• Authors : Gomes, Catarina P.; Dias, Rolando; Costa, Mário Rui P.F.N.

Subjects: Anthocyanins; Atom transfer radical polymerization; Cellulose

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Attenuation of amyloid‐β‐induced mitochondrial dysfunction by active components of anthocyanins in HT22 neuronal cells

• Authors : Jing Li; Pan Wang; Ming‐Jie Hou

Subjects: Alzheimer's disease; anthocyanin components; β‐catenin/TCF signaling pathway

• Source: MedComm, Vol 4, Iss 4, Pp n/a-n/a (2023)

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Antioxidant and anti-inflammatory activities of target anthocyanins di-glucosides isolated from Syzygium cumini pulp by high speed counter-current chromatography.

• Authors : Abdin M; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.; Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/analysis ; Anthocyanins*/Anthocyanins*/Anthocyanins*/pharmacology ; Syzygium*

• Source: Journal of food biochemistry [J Food Biochem] 2020 Jun; Vol. 44 (6), pp. 1050-1062. Date of Electronic Publication: 2020 Mar 24.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:

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