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Academic Journal

Cloning, expression, and characterization of a new pH- and heat-stable alginate lyase from Pseudoalteromonas carrageenovora ASY5.

  • Authors : Zeng J; College of Food and Biological Engineering, Jimei University, Xiamen, China.; National R&R Center For Red Alga Processing Technology, Xiamen, China.

Subjects: Bacterial Proteins/Bacterial Proteins/Bacterial Proteins/*chemistry ; Bacterial Proteins/Bacterial Proteins/Bacterial Proteins/*genetics ; Polysaccharide-Lyases/Polysaccharide-Lyases/Polysaccharide-Lyases/*chemistry Pseudoalteromonas carrageenovora

  • Source: Journal of food biochemistry [J Food Biochem] 2019 Jul; Vol. 43 (7), pp. e12886. Date of Electronic Publication: 2019 May 15.Publisher: Wiley Country of Publication: United States NLM ID: 7706045 Publication Model: Print-Electronic Cited Medium:

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