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  • 1-10 ل  268 نتائج ل ""Molecular/methods""

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Publisher : university of zagreb faculty of food technology and biotechnology
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Academic Journal

Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains

Subjects: Lactobacillus reuteri; identification; molecular methods

  • Source: Food Technology and Biotechnology, Vol 43, Iss 3, Pp 295-300 (2005)

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Electronic Resource

Molecular Methods Used for the Identification of Potentially Probiotic Lactobacillus reuteri Strains

Subjects: Lactobacillus reuteri; identification; molecular methods

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 43; Issue 3

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Academic Journal

Methods for Culture-Independent Identification of Lactic Acid Bacteria in Dairy Products

Subjects: culture-independent identification; molecular methods; lactic acid bacteria

  • Source: Food Technology and Biotechnology, Vol 48, Iss 1, Pp 3-10 (2010)

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Academic Journal

Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces

Subjects: biofilm; fish processing; washing

  • Source: Food Technology and Biotechnology, Vol 47, Iss 1, Pp 75-82 (2009)

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Academic Journal

Decontamination Efficiency of Fish Bacterial Flora from Processing Surfaces

Subjects: biofilm; fish processing; washing

  • Source: Food Technology and Biotechnology, Vol 47, Iss 1, Pp 75-82 (2009)Food Technology and BiotechnologyVolume 47Issue 1

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Electronic Resource

Antimikrobna rezistencija koagulaza-negativnih stafilokoka iz tradicionalnih fermentiranih kobasica

Subjects: fermentirane kobasice; Staphylococcus epidermidis; geni za rezistenciju

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 51; Issue 2

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The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat

Subjects: Campylobacter; poultry meat; antimicrobial resistance

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 43; Issue 2

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Genotypic Characterisation of Indigenous Soybean Rhizobia by PCR-RFLP of 16S rDNA, rep-PCR and RAPD Analysis

Subjects: nitrogen fixation; rhizobia; soybean

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 41; Issue 1

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Academic Journal

Antimicrobial Resistance of Coagulase-Negative Staphylococci Isolated from Spontaneously Fermented Sausages

Subjects: fermented sausages; Staphylococcus epidermidis; resistance genes

  • Source: Food Technology and Biotechnology, Vol 51, Iss 2, Pp 240-246 (2013)

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Academic Journal

The Prevalence of Multiple Antibiotic Resistance in Campylobacter spp. From Retail Poultry Meat

Subjects: Campylobacter; poultry meat; antimicrobial resistance

  • Source: Food Technology and Biotechnology, Vol 43, Iss 2, Pp 157-163 (2005)

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  • 1-10 ل  268 نتائج ل ""Molecular/methods""