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Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions

Subjects: Autolysis (biology); General Chemical Engineering; Proteolysis

  • Source: Food Technology and Biotechnology, Vol 53, Iss 1, Pp 87-90 (2015)Food Technology And Biotechnology (1330-9862) (Faculty Food Technology Biotechnology), 2015-01, Vol. 53, N. 1, P. 87-90

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  • 1-1 ل  1 نتائج ل ""Autolysis (biology)""