نتائج البحث

Microbiological quality assessment of three selected spices in Bangladesh.

• Authors : Parveen, S.¹ ; Das, S.¹; Begum, A.²

Subjects: *SPICES; *FOOD quality; *FOOD microbiologyBANGLADESH

• Source: International Food Research Journal. 2014, Vol. 21 Issue 4, p1327-1330. 4p.

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Shelf life evaluation of raw chicken meat emulsion incorporated with clove powder, ginger and garlic paste as natural preservatives at refrigerated storage (4±1°C).

• Authors : Singh, Parminder¹ ; Sahoo, Jhari¹; Chatli, Manish K.¹

Subjects: *SHELF-life dating of food; *CHICKENS; *BLOOD collection

• Source: International Food Research Journal. 2014, Vol. 21 Issue 4, p1363-1373. 11p.

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Hygienic quality of the honey samples produced in the Iran in comparison with international standards.

• Authors : Namini, N. Zahedi¹; Mousavi, M. H.¹; Mahmoudi, R.²

Subjects: *HONEY; *FOOD quality; *NECTARINE

• Source: International Food Research Journal. 2018, Vol. 25 Issue 3, p982-988. 7p.

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Study on the physicochemical, microbial and sensory characteristics of alcoholic beverage produced by indigenous method.

• Authors : Ahmad, I.¹ (AUTHOR) ; Ahmed, S.² (AUTHOR); Yadav, B.¹ (AUTHOR)

• Source: International Food Research Journal. Feb2018, Vol. 25 Issue 1, p339-344. 6p. 1 Diagram, 3 Charts, 1 Graph.

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Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates.

• Authors : Dghaim, R.¹; Al Sabbah, H.¹; Al Zarooni, A. H.¹

Subjects: *MEDICINAL plants; *HERBAL medicine; *ANTIBACTERIAL agents

• Source: International Food Research Journal. Dec2017, Vol. 24 Issue 6, p2677-2684. 8p.

تفاصيل العنوان

Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices.

• Authors : Najeeb, A. P.¹; Mandal, P. K.¹ ; Pal, U. K.¹

Subjects: *FOOD preservatives; *RESTRUCTURED foods; *CHICKEN as food

• Source: International Food Research Journal. 2014, Vol. 21 Issue 6, p2431-2436. 6p.

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Evaluation of the nutritional quality and microbiological analysis of newly developed soya cheese.

• Authors : Nazim, M. U.¹; Mitra, K.¹ ; Rahman, M. M.¹

Subjects: *SOYBEAN; *PANTOTHENIC acid; *CHEESE

• Source: International Food Research Journal. 2013, Vol. 20 Issue 6, p3373-3380. 8p.

تفاصيل العنوان

Optimization and quality evaluation of freeze dried mutton manchurian.

• Authors : Reddy, K. Jalarama¹ ; Pandey, M. C.¹; Harilal, P. T.¹

Subjects: *RESPONSE surfaces (Statistics); *KETCHUP; *FREEZING

• Source: International Food Research Journal. 2013, Vol. 20 Issue 6, p3101-3106. 6p.

تفاصيل العنوان

Storage stability of pennywort juice as affected by high pressure and thermal processing.

• Authors : Chaikham, P.¹ ; Chunthanom, P.²; Apichartsrangkoon, A.³

Subjects: *VITAMIN C; *OXIDANT status; *PHENOLS

• Source: International Food Research Journal. 2013, Vol. 20 Issue 6, p3069-3076. 8p.

تفاصيل العنوان

Screening of bacterial compost from spoiled vegetables and fruits and their physiochemical characterization.

• Authors : Mahroop Raja, M. Mohamed¹ ; Raja, A.¹; Hajee, S. Mohamed¹

Subjects: *COMPOSTING; *SUPERMARKETS; *FRUITMADURAI (India); INDIA

• Source: International Food Research Journal. 2012, Vol. 19 Issue 3, p1193-1198. 6p.

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