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Dissertation/ Thesis

Effect of precursors and thermal processing on acrylamide formation in synthetic potato models. Validation with potato cultivars

  • Authors : Bachir, Nivine; University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia; ...

Subjects: Àrees temàtiques de la UPC::Enginyeria agroalimentària

  • Source: TDX (Tesis Doctorals en Xarxa)

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