نتائج البحث

The Effect of Substitution of Wheat Flour with Sorghum Flour (Sorghum bicolor, L) on the Level of Consumer Preference for Cookies

• Authors : Farrah, Sondang Dhea; Emilia, Esi; Mutiara, Erli

Subjects: culinari; Cookies; Organoleptic test

• Source: Media Pendidikan, Gizi, dan Kuliner; Vol 12, No 1 (2023) ; Media Pendidikan Gizi dan Kuliner; Vol 12, No 1 (2023) ; 2549-6123 ; 2085-9783 ; 10.17509/boga.v12i1

تفاصيل العنوان

The Effect of Wheat Flour Substitution with Sorghum Flour (Sorghum bicolor, L) on Consumers' Preference Levels for Cookies

• Authors : Farrah, Sondang Dhea; Emilia, Esi; Purba, Rasita

• Source: Media Pendidikan, Gizi, dan Kuliner; Vol 11, No 1 (2022) ; Media Pendidikan Gizi dan Kuliner; Vol 11, No 1 (2022) ; 2549-6123 ; 2085-9783 ; 10.17509/boga.v11i1

تفاصيل العنوان